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The Conscious Cook

The Conscious Cook

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The Conscious Cook: Delicious meatless recipes that will change the way ou eat

by Ronnen, Tal

  • Used
  • as new
  • Hardcover
  • Signed
  • first
Condition
As New/as new
ISBN 10
0061874337
ISBN 13
9780061874338
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Millbury, Massachusetts, United States
Item Price
$24.00
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About This Item

William Morrow, 2009. First edition, first printing. Hardcover. As New/as new. rc. 239 pages. SIGNED BY THE AUTHOR AND THE WRITER OF THE FORWARD and THREE OTHER GUEST CHEFS FEATURED IN THE BOOK..

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Details

Bookseller
Millbury Books US (US)
Bookseller's Inventory #
00003555
Title
The Conscious Cook
Author
Ronnen, Tal
Illustrator
rc
Format/Binding
Hardcover
Book Condition
New As New
Jacket Condition
as new
Quantity Available
1
Edition
First edition, first printing
ISBN 10
0061874337
ISBN 13
9780061874338
Publisher
William Morrow
Place of Publication
New York
Date Published
2009

Terms of Sale

Millbury Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Millbury Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2021
Millbury, Massachusetts

About Millbury Books

Compelling Perspectives, LLC is a small on-line bookseller located in central Massachusetts. We specialize in out-of-print books about cooking, gastronomy, cuisine and food history. We blog about these and related subjects on our blog at www.mycuisineblog.com as centralmassguy. All our books have been individually selected, appraised and prepared for sale to insure you receive top quality books.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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