Skip to content

COOKING FONDUE STYLE

COOKING FONDUE STYLE

Click for full-size.

COOKING FONDUE STYLE

by Buschbaum, George; Buschbaum, Lorena

  • Used
  • Very Good
  • Paperback
  • first
Condition
Very Good
ISBN 10
0877060088
ISBN 13
9780877060086
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Burlington, Ontario, Canada
Item Price
$9.95
Or just $8.96 with a
Bibliophiles Club Membership
$9.95 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Fort Worth, Texas: Crestmore Designs, 1969. Book. Very Good. Soft cover. First Edition. 8vo. 59 pp. Spiral-bound in pictorial card covers. Lightly rubbed on the corners; no interior markings. Illustrated with line drawings. The Chapters are: Fondue Style; Equipment for Fondue; The Versatile Fondue Unit; Cheese Fondue - History of Cheese Fondue; About the Cheese; Emmentaler - Swiss; Gruyere; American Cheese; Other Cheese for Fondue; About the Spices; Making Cheese Fonue; Serving Cheese Fondue; Ideas for Dunking; Cheese Fondue Tips; Meat Fondue - History of Beef Fondue; Serving Beef Fondue; Meat Fondue Tips; The Sauces; and Chocolate Fondue and Other Goodies. Included herein are recipes too numerous to list but some of the highlights are: Tomato Swiss Fondue; Campagne Fondue; Fondue Mit Beer; Cheddar Shrimp Fondue; Fondue Neuchatel; Crab Fondue; Chinese Beef Fondue; Chicken Fondue; Basic Brown Sauce; Creamy Horseradish Sauce; Tarragon Butter; Garlic Butter; Chutney; Chocolate Bit Fondue; Peppermint Patty Fondue; Caramel Fondue; and many more..

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
W. Fraser Sandercombe CA (CA)
Bookseller's Inventory #
227756
Title
COOKING FONDUE STYLE
Author
Buschbaum, George; Buschbaum, Lorena
Format/Binding
Paperback
Book Condition
Used - Very Good
Edition
First Edition
ISBN 10
0877060088
ISBN 13
9780877060086
Publisher
Crestmore Designs
Place of Publication
Fort Worth, Texas
Date Published
1969
Size
8vo
Keywords
gastronomy; cookery; recipe; recipes; swiss; thanksgiving; christmas; culinary arts;

Terms of Sale

W. Fraser Sandercombe

Credit card orders may be made through Biblio.com or through PayPal . Personal cheques or International (outside Canada) money orders made payable to W. Fraser Sandercombe. Within Canada, e-mail money transfers work out just fine. All prices are in U.S. dollars. Regardless of the book's weight, we rarely ask for extra on the shipping. Books are usually mailed within two business days of receiving payment. If you decide, for any reason, you don't want the book after all, you may contact us within one week and we'll arrange a return. Drop-ships are welcomed but no refunds can be given on a book sent to a third party.

About the Seller

W. Fraser Sandercombe

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Burlington, Ontario

About W. Fraser Sandercombe

We are primarily an Internet-only bookstore, selling on-line for over twenty-three years; our shop can, however, be visited by appointment through an e-mail. We specialize in First Editions and collectible books (and usually have around 500 signed editions in stock at any given moment) ranging through most of the genres: Fantasy; Horror; Science Fiction; Mysteries; and a good selection of Literature; Historical Adventure; History; Outdoors; True Crime; and Assorted Non-fiction. We stock roughly 9000 books and add to our catalogues regularly.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

Frequently asked questions

tracking-