COOKING THE JAPANESE WAY (Spring Books International Cooking Series)
by Froud, Nina
- Used
- Hardcover
- first
- Condition
- Collectible - Very Good/Fair
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
London, UK: Spring Books, 1963. First Edition, First Thus . Hardcover. Collectible - Very Good/Fair. Text/BRAND NEW w/faint margin discoloration. Orange linen boards/Fine. Illustrated DJ/Fair; nips, chips, closed tears, losses to leading edges & light soiling. Full fair for the table.
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 004141
- Title
- COOKING THE JAPANESE WAY (Spring Books International Cooking Series)
- Author
- Froud, Nina
- Format/Binding
- Hardcover
- Book Condition
- Used - Collectible - Very Good
- Jacket Condition
- Fair
- Quantity Available
- 1
- Edition
- First Edition, First Thus
- Publisher
- Spring Books
- Place of Publication
- London, UK
- Date Published
- 1963
- Keywords
- Cookery/Japanese
Terms of Sale
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...