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COOKING THE JAPANESE WAY (Spring Books International Cooking Series)

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COOKING THE JAPANESE WAY (Spring Books International Cooking Series)

by Froud, Nina

  • Used
  • Hardcover
  • first
Condition
Collectible - Very Good/Fair
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
Item Price
$18.50
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About This Item

London, UK: Spring Books, 1963. First Edition, First Thus . Hardcover. Collectible - Very Good/Fair. Text/BRAND NEW w/faint margin discoloration. Orange linen boards/Fine. Illustrated DJ/Fair; nips, chips, closed tears, losses to leading edges & light soiling. Full fair for the table.

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
004141
Title
COOKING THE JAPANESE WAY (Spring Books International Cooking Series)
Author
Froud, Nina
Format/Binding
Hardcover
Book Condition
Used - Collectible - Very Good
Jacket Condition
Fair
Quantity Available
1
Edition
First Edition, First Thus
Publisher
Spring Books
Place of Publication
London, UK
Date Published
1963
Keywords
Cookery/Japanese

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100 POCKETS

If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.

About the Seller

100 POCKETS

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Fair
is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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