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On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)

On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)

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On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)

by Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0135118050
ISBN 13
9780135118054
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About This Item

Pearson, 2010-01-30. paperback. Very Good. 8x2x10. Paperback--excellent condition

Synopsis

Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.

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Details

Bookseller
Sunshine State Books US (US)
Bookseller's Inventory #
VE231227096GT10
Title
On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
Author
Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0135118050
ISBN 13
9780135118054
Publisher
Pearson
Date Published
2010-01-30
Size
8x2x10
X weight
41 oz

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Sunshine State Books

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About the Seller

Sunshine State Books

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About Sunshine State Books

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