On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
by Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0135118050
- ISBN 13
- 9780135118054
- Seller
-
Lithia , Florida, United States
Payment Methods Accepted
About This Item
Synopsis
Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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Details
- Bookseller
- Sunshine State Books (US)
- Bookseller's Inventory #
- VE231227096GT10
- Title
- On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition)
- Author
- Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0135118050
- ISBN 13
- 9780135118054
- Publisher
- Pearson
- Date Published
- 2010-01-30
- Size
- 8x2x10
- X weight
- 41 oz