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On Cooking: A Textbook of Culinary Fundamentals To Go

On Cooking: A Textbook of Culinary Fundamentals To Go

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On Cooking: A Textbook of Culinary Fundamentals To Go

by Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M

  • Used
  • good
  • Paperback
Condition
Good
ISBN 10
0135118050
ISBN 13
9780135118054
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About This Item

Pearson, 2010. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0135118050I3N00
Title
On Cooking: A Textbook of Culinary Fundamentals To Go
Author
Labensky, Sarah R.; Martel, Priscilla A.; Hause, Alan M
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0135118050
ISBN 13
9780135118054
Publisher
Pearson
Date Published
2010

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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