On Cooking: A Textbook of Culinary Fundamentals
by Labensky, Sarah R./ Martel, Priscilla A./ Hause, Alan M
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0133458555
- ISBN 13
- 9780133458558
- Seller
-
Exeter, Devon, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
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Details
- Bookseller
- Revaluation Books (GB)
- Bookseller's Inventory #
- 1-0133458555
- Title
- On Cooking: A Textbook of Culinary Fundamentals
- Author
- Labensky, Sarah R./ Martel, Priscilla A./ Hause, Alan M
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0133458555
- ISBN 13
- 9780133458558
- Publisher
- Pearson College Div
- Place of Publication
- U.s.a.
- Date Published
- 2014
Terms of Sale
Revaluation Books
About the Seller
Revaluation Books
About Revaluation Books
Glossary
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...