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UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
On Cooking: a Textbook of Culinary Fundamentals by Labensky, Sarah R. ; Hause, Alan M - 1999
by Labensky, Sarah R. ; Hause, Alan M
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On Cooking: a Textbook of Culinary Fundamentals
by Labensky, Sarah R. ; Hause, Alan M
- Used
- Hardcover
New Jersey: Prentice Hall. Fine with no dust jacket. 1999. Second Edition. Hardcover. If you simply want to learn to cook beyond scrambled eggs and toast, or are considering opening your own catering service, this volume will serve you well. The first two parts cover professionalism and preparation (not cutting your fingers off and not poisoning your guests) , After that you will gradually learn to make a variety of foods, building on your successes. If you are already a good cook and are looking for more excellent recipes, this is also a great book for you. How-to's are shown in color, with drawings interspersed. All in all about the only cookbook one would need. Nutrition information and measurement converstions are included. The top corners are bumped. This book has probably never been near a cook site since there are no spatters or marks. ; 4to - over 9 3/4" to 12" tall; 1157 pages .
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- Illustrator (Drawings)
- Format/Binding Hardcover
- Book Condition Used - Fine with no dust jacket
- Edition Second Edition
- Binding Hardcover
- ISBN 10 0138626405
- ISBN 13 9780138626402
- Publisher Prentice Hall
- Place of Publication New Jersey
- Date Published 1999
- Keywords On Cooking, TEXTBOOK, PREPARATION, PROFESSIONALISM, COOKING, Garde Manger, BAKING, PRESENTATION
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
by Add Sarah R. Labensky
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Phoenix, Arizona, United States
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
by Add Sarah R. Labensky
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Saint Louis, Missouri, United States
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On Cooking : A Textbook of Culinary Fundamentals
by Sarah R. Labensky; Alan M. Hause
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- Hardcover
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- Used - Acceptable
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- Hardcover
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- 9780138626402 / 0138626405
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Seattle, Washington, United States
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Prentice Hall PTR, 1998. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking
by Labensky, Sarah R
- Used
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- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780138626402 / 0138626405
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Seattle, Washington, United States
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Prentice Hall, 1998. Hardcover. Acceptable. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking : A Textbook of Culinary Fundamentals
by Sarah R. Labensky; Alan M. Hause
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- good
- Hardcover
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- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780138626402 / 0138626405
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Seattle, Washington, United States
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Prentice Hall PTR, 1998. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking : A Textbook of Culinary Fundamentals
by Sarah R. Labensky; Alan M. Hause
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- Hardcover
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- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780138626402 / 0138626405
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Seattle, Washington, United States
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Prentice Hall PTR, 1998. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking : A Textbook of Culinary Fundamentals
by Sarah R. Labensky; Alan M. Hause
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- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780138626402 / 0138626405
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Seattle, Washington, United States
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Prentice Hall PTR, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
by Sarah R. Labensky; Alan M. Hause
- Used
- good
- Hardcover
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- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780138626402 / 0138626405
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HOUSTON, Texas, United States
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Prentice Hall, 1998-06. Hardcover. Good.
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
by Labensky, Sarah R.; Hause, Alan M
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780138626402 / 0138626405
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Chickamauga, Georgia, United States
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Prentice Hall, 1998-06-01. Hardcover. Good. GOOD USED CONDITION -1999 COPYRIGHT-FRONT COVER HAS SLIT DOWN BINDING- MAY HAVE SOME WRITING - VERY USABLE USED BOOK - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
by Labensky, Sarah R.; Hause, Alan M
- Used
- very good
- Hardcover
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- Used - Very Good
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- 2nd Edition
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- Hardcover
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- 9780138626402 / 0138626405
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Vancouver, Washington, United States
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Prentice Hall, 1998 hardback book in very good condition,book bumped at top of page edges,many pages bent at top,clean otherwise. 2nd Edition. Hardcover. Very Good.
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