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Cook's & Diner's Dictionary a Lexicon of Food, Wine and Culinary Terms

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Cook's & Diner's Dictionary a Lexicon of Food, Wine and Culinary Terms

by Fisher, M. F. K

  • Used
  • hardcover
Condition
Like New
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Carson City, Nevada
Item Price:
$19.67
$3.99 shipping to USA
Standard Delivery: 7 to 14 days

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About This Item

Funk & Wagnalls, 1968-01-01. Hardcover. Like New. Book Club Edition...Like New Inside & Out. Clean and crisp pages w/no markings! Name sticker on 1st-page...( z1s221D ) Some very minor wear on dust cover. ** Fast Shipping **

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Details

Seller
Cronus Books, LLC. US (US)
Seller Inventory #
SKU1031923
Title
Cook's & Diner's Dictionary a Lexicon of Food, Wine and Culinary Terms
Author
Fisher, M. F. K
Format/binding
Hardcover
Book condition
New Like New
Quantity available
1
Binding
Hardcover
Publisher
Funk & Wagnalls
Date published
1968-01-01

Terms of Sale

Cronus Books, LLC.

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cronus Books, LLC.

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2014
Carson City, Nevada
Ask Seller a Question

About Cronus Books, LLC.

Cronus Books is an online reseller. We carry textbooks, novels, and various other genres.

Glossary

Some terminology that may be used in this description includes:

book club edition
A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...[more]
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects,...[more]
crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...[more]
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