Cook's & Diner's Dictionary a Lexicon of Food, Wine and Culinary Terms
by Fisher, M. F. K
- Used
- Hardcover
- Condition
- Like New
- Seller
-
Carson City, Nevada, United States
Payment Methods Accepted
About This Item
Funk & Wagnalls, 1968-01-01. Hardcover. Like New. Book Club Edition...Like New Inside & Out. Clean and crisp pages w/no markings! Name sticker on 1st-page...( z1s221D ) Some very minor wear on dust cover. ** Fast Shipping **
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Details
- Seller
- Cronus Books, LLC. (US)
- Seller's Inventory #
- SKU1031923
- Title
- Cook's & Diner's Dictionary a Lexicon of Food, Wine and Culinary Terms
- Author
- Fisher, M. F. K
- Format/Binding
- Hardcover
- Book Condition
- New Like New
- Quantity Available
- 1
- Publisher
- Funk & Wagnalls
- Date Published
- 1968-01-01
- Weight
- 2.00 lbs
Terms of Sale
Cronus Books, LLC.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Cronus Books, LLC.
Biblio member since 2014
Carson City, Nevada
About Cronus Books, LLC.
Cronus Books is an online reseller. We carry textbooks, novels, and various other genres.
Glossary
Some terminology that may be used in this description includes:
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Book Club Edition
- A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...