Cook's & Diner's Dictionary A Lexicon of Food, Wine, and Culinary Terms
by Fisher, M.F.K. (Intro by)
- Used
- good
- Hardcover
- first
- Condition
- Good/Good
- Seller
-
Baltimore, Maryland, United States
Payment Methods Accepted
About This Item
New York: Funk & Wagnalls, 1968. First Edition . Hardcover. Good/Good. 8vo - over 7¾" - 9¾" tall. 274pp. Illus. Some minor water damage but a very good copy w/dj worn @ edges.
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Details
- Bookseller
- Allen's Bookshop (US)
- Bookseller's Inventory #
- 980290-11
- Title
- Cook's & Diner's Dictionary A Lexicon of Food, Wine, and Culinary Terms
- Author
- Fisher, M.F.K. (Intro by)
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good
- Quantity Available
- 1
- Edition
- First Edition
- Publisher
- Funk & Wagnalls
- Place of Publication
- New York
- Date Published
- 1968
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- COOK'S REFERENCE
Terms of Sale
Allen's Bookshop
Full refund for items returned within 10 business days, less original postage and/or sales tax
About the Seller
Allen's Bookshop
Biblio member since 2006
Baltimore, Maryland
About Allen's Bookshop
We are located in historic Waverly north of center city. We have been at our current location since 1990. We are on the 2nd floor of 416 East 31st Street
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...