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Cook's & Diner's Dictionary A Lexicon of Food, Wine, and Culinary Terms

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Cook's & Diner's Dictionary A Lexicon of Food, Wine, and Culinary Terms

by Fisher, M.F.K. (Intro by)

  • Used
  • good
  • Hardcover
  • First
Condition
Good/Good
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Baltimore, Maryland
Item Price:
$20.00
$4.00 shipping to USA
Standard Delivery: 7 to 14 days

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About This Item

New York: Funk & Wagnalls, 1968. 274pp. Illus. Some minor water damage but a very good copy w/dj worn @ edges.. First Edition. Hardcover. Good/Good. 8vo - over 7¾" - 9¾" tall.

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Details

Bookseller
Allen's Bookshop US (US)
Bookseller Inventory #
980290-11
Title
Cook's & Diner's Dictionary A Lexicon of Food, Wine, and Culinary Terms
Author
Fisher, M.F.K. (Intro by)
Format/binding
Hardcover
Book condition
Used - Good
Jacket condition
Good
Edition
First Edition
Binding
Hardcover
Publisher
Funk & Wagnalls
Place of Publication
New York
Date published
1968
Keywords
COOK'S REFERENCE
Size
8vo - over 7¾" - 9¾" tall

Terms of Sale

Allen's Bookshop

Full refund for items returned within 10 business days, less original postage and/or sales tax

About the Seller

Allen's Bookshop

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2006
Baltimore, Maryland
Ask Seller a Question

About Allen's Bookshop

We are located in historic Waverly north of center city. We have been at our current location since 1990. We are on the 2nd floor of 416 East 31st Street

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...[more]
edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...[more]

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