Description:
Country Life,Ltd.London. 1926. FIRST EDITION.8vo.(8.5 x 7 inches).Decorated initial letters to each chapter.A very good copy in a fine early binding by Bumpus of London.Half tan calf,spine with raised bands and twin light and dark brown labels,gilt.Marbled paper on boards.Circular brown calf label,with owners initials,on front board.Marbled endpapers.Top edge gilt,others untrimmed.Previous owners small neat inscription "C.M.H from K.M.H" on front blank endpaper.Some minor rubbing to extremities but overall a very good copy of this interesting book.In the introduction the author reveals his thoughts on dining. "Really intense and progressive people count the calories in carrots and the vitamins in veal and advise us to live on raw cabbage.This book is not for them,but for the bad lots who openly admit that they like the pleasures of the table and who enjoy life".
Cozinheiro Moderno, ou Nova Arte de Cozinha, onde se ensina pelo methodo mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe e Mariscos, legumes, ovos, lacticinios: Varios qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio: Varias receitas de caldos para differentes sopas: Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno. Quarta Edição correcta, e emendada by RIGAUD, Lucas - 1807
by RIGAUD, Lucas
Similar copies are shown below.
Similar copies are shown to the right.
Cozinheiro Moderno, ou Nova Arte de Cozinha, onde se ensina pelo methodo mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe e Mariscos, legumes, ovos, lacticinios: Varios qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio: Varias receitas de caldos para differentes sopas: Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno. Quarta Edição correcta, e emendada
by RIGAUD, Lucas
- Used
- first
Lisbon: Na Typografia Lacerdina, 1807. Contemporary calf (upper joint worn, corners bumped, head & foot of spine worn).. Very slight traces of worming in upper margin of pp. 13-22 & lower gutter margin of pp. 383-end.. When first published in 1780 Rigaud's work, containing some 750 recipes, was the second true cookery book to appear in Portuguese for 100 years. The author states in the preface that he was one of the King of Portugal's chief cooks and had spent 30 years in the kitchens of the principal courts of Paris, London, Turin, Naples and Madrid, and that he wrote the book in order to update the Arte de Cozinha by Domingos Rodrigues. Innocêncio V, 203 cites 3rd edition of 1798 only. Bibl. Nac., Livros portugueses de cozinha, 277. Sousa de Câmara 2712 (dated 1808). (Cf. Vicaire 744 (1785 ed.), Cagle, A Matter of Taste (1st ed.) & Simon, Bibl. gastronomica, 1292 (1826 ed.).[removed][removed]
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Bookseller
Judith Hodgson Antiquarian Books
(GB)
- Format/Binding Contemporary calf (upper joint worn, corners bumped, head & foot of spine worn).
- Book Condition Used - Very slight traces of worming in upper margin of pp. 13-22 & lower gutter margin of pp. 383-end.
- Quantity Available 1
- Publisher Na Typografia Lacerdina
- Place of Publication Lisbon
- Date Published 1807
- Keywords Cookery
We have 6 copies available starting at $37.21.
THE SPORTSMAN'S COOKERY BOOK.
by POLLARD. Major HUGH B. C
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- Hardcover
- first
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- Used
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- 1
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London, Greater London, United Kingdom
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$286.63
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Directions for Cookery in its Various Branches
by Leslie, Miss
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- Sixtieth Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Reading, United Kingdom
- Item Price
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$254.78$229.30Save $20.00!
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Philadelphia: Henry Carey Baird & Co., 1882. Book. Good. Hardback. Sixtieth Edition. 12mo - over 6¾" - 7¾" tall. 528 pages plus catalogue of 30 pages. Dark red cloth with embossed decorations and gilt title to spine. Parsnips need to be cooked for 2 - 3 hours? Axford page 119 quotes first edition as 1830..
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Manuel de Cuisine a l'Usage des Ecoles Menageres
by Reymond, L. - Delacrausaz, M
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- Fourth edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Thessaloniki, Greece
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$218.24
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A good very rare hardcover copy has clean text, cover faults as in image, stains on a few pages & usual age toning. 4th ed. including 19p for notes. Printed for the needs of Ecoles ménagères de Vevey and Laussanne + rare Maggi ad on p4 & 1st note page written recipe
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Betty Crocker's Picture Cook Book
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- Very Good+
- Edition
- First edition, third printing
- Binding
- Hardcover
- Quantity Available
- 1
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GAHANNA, Ohio, United States
- Item Price
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$235.00
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McGraw-Hill Book Company, Inc. , New York, Toronto and London and General Mills, Minneapolis, 1950. The rare First edition, third printing is the first collaboration of General Mills with McGraw-Hill Book Company in printing this book. 463 pp including index. Text is glossy, clean and unmarked. Chapters separated with yellow paper. Color drawings, b/w photos and full color photographs illustrate this book. No owner attribution. Brown pastedown endpapers with white decoration. Dust Jacket is brightly colored on front. Light sunning to rear dust jacket with picture of Betty Crocker along with her biography. Dust jacket has small one-inch tear at top rear hinge. Otherwise, fully intact as protected by mylar cover. This book in Fine Condition, despite its age. The pictures attached to this posting are of the actual book and not stock images.
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$235.00
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Cooking With Master Chefs
by Julia Child
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Lemoyne, Pennsylvania, United States
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$300.00
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Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable.
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$300.00
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The Cook and Housewife's Manual
by Mrs Margaret Dods
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- Second Edition
- Binding
- Hardcover
- Quantity Available
- 1
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West Molesey, Surrey, United Kingdom
- Item Price
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$299.37
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Edinburgh: Oliver and Boyd, 1827. Antiquarian cookery book giving receipts for making soups, gravies, ragouts, pies, puddings, pickles and preserves plus home made wines and much more. 525 pages with some foxing and some marks throughout, foxing is a little heavier at beginning and end few pages but not too excessive and percentage of pages affected is around 30 to 35% to a greater or lesser degree of foxing, Page 518 has a tear which has been repaired with see through archival tape, text can still be read,though not as clearly as the rest. Some illustrations. Book has been rebound a while ago and has endpapers and spine renewed, outer covers rubbed and worn on edges, a sound copy of an antiquarian cook book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Half-Leather Marbled Boards. Good/No Jacket. 7½ x 4¼ Inches. Hardcover.
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THE SPORTSMAN'S COOKERY BOOK.
by POLLARD. Major HUGH B. C
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- Hardcover
- first
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- Used
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- Hardcover
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- 1
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London, Greater London, United Kingdom
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$286.63
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Description:
Country Life,Ltd.London. 1926. FIRST EDITION.8vo.(8.5 x 7 inches).Decorated initial letters to each chapter.A very good copy in a fine early binding by Bumpus of London.Half tan calf,spine with raised bands and twin light and dark brown labels,gilt.Marbled paper on boards.Circular brown calf label,with owners initials,on front board.Marbled endpapers.Top edge gilt,others untrimmed.Previous owners small neat inscription "C.M.H from K.M.H" on front blank endpaper.Some minor rubbing to extremities but overall a very good copy of this interesting book.In the introduction the author reveals his thoughts on dining. "Really intense and progressive people count the calories in carrots and the vitamins in veal and advise us to live on raw cabbage.This book is not for them,but for the bad lots who openly admit that they like the pleasures of the table and who enjoy life".
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$286.63
Directions for Cookery in its Various Branches
by Leslie, Miss
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket - as issued
- Edition
- Sixtieth Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Reading, United Kingdom
- Item Price
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$254.78$229.30Save $20.00!
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Description:
Philadelphia: Henry Carey Baird & Co., 1882. Book. Good. Hardback. Sixtieth Edition. 12mo - over 6¾" - 7¾" tall. 528 pages plus catalogue of 30 pages. Dark red cloth with embossed decorations and gilt title to spine. Parsnips need to be cooked for 2 - 3 hours? Axford page 119 quotes first edition as 1830..
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$254.78$229.30
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Betty Crocker's Picture Cook Book
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- Very Good+
- Edition
- First edition, third printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
GAHANNA, Ohio, United States
- Item Price
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$235.00
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Description:
McGraw-Hill Book Company, Inc. , New York, Toronto and London and General Mills, Minneapolis, 1950. The rare First edition, third printing is the first collaboration of General Mills with McGraw-Hill Book Company in printing this book. 463 pp including index. Text is glossy, clean and unmarked. Chapters separated with yellow paper. Color drawings, b/w photos and full color photographs illustrate this book. No owner attribution. Brown pastedown endpapers with white decoration. Dust Jacket is brightly colored on front. Light sunning to rear dust jacket with picture of Betty Crocker along with her biography. Dust jacket has small one-inch tear at top rear hinge. Otherwise, fully intact as protected by mylar cover. This book in Fine Condition, despite its age. The pictures attached to this posting are of the actual book and not stock images.
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$235.00
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Cooking With Master Chefs
by Julia Child
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Lemoyne, Pennsylvania, United States
- Item Price
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$300.00
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Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable.
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$300.00
Stock Photo: Cover May Be Different
Cozinheiro Moderno, Ou, Nova Arte de Cozinha: Onde Se Ensina Pels Methodo Mais Facil, E Mais Breve ...... (English and Portuguese Edition)
by Rigaud, Lucas
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781247914015 / 1247914011
- Quantity Available
- 1
- Seller
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Bensalem, Pennsylvania, United States
- Item Price
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$37.21
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UsedVeryGood. signs of little wear on the cover.
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$37.21
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Cozinheiro Moderno, Ou, Nova Arte de Cozinha: Onde Se Ensina Pels Methodo Mais Facil, E Mais Breve ...... (English and Portuguese Edition)
by Rigaud, Lucas
- Used
- Condition
- UsedLikeNew
- ISBN 10 / ISBN 13
- 9781247914015 / 1247914011
- Quantity Available
- 1
- Seller
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Bensalem, Pennsylvania, United States
- Item Price
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$37.59
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UsedLikeNew. Remainder mark
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Cozinheiro moderno ou nova arte de cozinha
by Rigaud, Lucas
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9788497617765 / 8497617762
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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$29.19
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Editorial Maxtor, 2010. Paperback. New. Spanish language. 6.06x4.25x1.26 inches.
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$29.19
Stock Photo: Cover May Be Different
Cozinheiro Moderno: Ou Nova Arte de Cozinha (1826)
by Lucas Rigaud
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781168136077 / 1168136075
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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$49.80
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New.
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$49.80
![COZINHEIRO MODERNO, OU NOVA ARTE DE COZINHA, [4.ª EDIÇÃO - SEM ENCADERNAÇÃO]](https://d3525k1ryd2155.cloudfront.net/h/327/633/1586633327.0.m.jpg)
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COZINHEIRO MODERNO, OU NOVA ARTE DE COZINHA, [4.ª EDIÇÃO - SEM ENCADERNAÇÃO]
by RIGAUD. (Lucas)
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
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Lisboa, Portugal
- Item Price
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$545.60
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ONDE SE ENSINA PELO METHODO mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe: Mariscos, legumes, ovos, lacticinios: Varias qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio: Varias receitas de caldos para differentes sopas: Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno. DADO A LUZ Por LUCAS RIGAUD, Hum dos Chefes da Cozinha de Suas Magestades Fidelíssimas, &c. Quarta Edição correcta, e emendada. LISBOA M. DCCC. VII. [1807]. Na Typografia Lacerdina. Com licença da Mesa de Desembargo do Paço. Vende-se na Loja de Paulo Martin, e filhos Mercadores de Livros defronte do Chafariz do Loreto. N. 6. In 8.º de 15x9,5 cm. Com [iv], 459 págs. Desencadernado, empastado e cosido, com o corte das folhas mosqueado de azul. Exemplar…
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![COZINHEIRO MODERNO, OU NOVA ARTE DE COZINHA, [4.ª EDIÇÃO - ENCADERNADO]](https://d3525k1ryd2155.cloudfront.net/h/704/389/1477389704.0.m.jpg)
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COZINHEIRO MODERNO, OU NOVA ARTE DE COZINHA, [4.ª EDIÇÃO - ENCADERNADO]
by RIGAUD. (Lucas)
- Used
- good
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
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Lisboa, Portugal
- Item Price
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$982.08
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ONDE SE ENSINA PELO METHODO mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe: Mariscos, legumes, ovos, lacticinios: Varias qualidades de massas para pães, empadas, tortas, timbales, pasteis, bolos, e outros pratos de entre-meio: Varias receitas de caldos para differentes sopas: Caldos para doentes, e hum caldo portativo para viagens longas. Com huma observação sobre algumas frutas; o tempo de se colherem; tanto para se comerem na sobremeza, como para doces, e se conservarem para o Inverno. DADO A LUZ Por LUCAS RIGAUD, Hum dos Chefes da Cozinha de Suas Magestades Fidelíssimas, &c. Quarta Edição correcta, e emendada. LISBOA M. DCCC. VII. [1807]. Na Typografia Lacerdina. Com licença da Mesa de Desembargo do Paço. Vende-se na Loja de Paulo Martin, e filhos Mercadores de Livros defronte do Chafariz do Loreto. N. 6. In 8.º de 14,5x9,5 cm. Com [iv], 459 págs. Encadernação da época inteira de pele, com rótulo recente com ferros a ouro na…
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
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- Paperback
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- 1
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Arlington, Virginia, United States
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$29.95
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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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$29.95
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679884408 / 0679884408
- Quantity Available
- 1
- Seller
-
Bacova, Virginia, United States
- Item Price
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$30.00
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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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$30.00
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
San Pedro, California, United States
- Item Price
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$35.00
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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060150457 / 0060150459
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
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$40.00
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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
$40.00
Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Bethany, Missouri, United States
- Item Price
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$57.73$49.07Save $8.66!
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Owego, New York, United States
- Item Price
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$55.00
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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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$55.00
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Practical Cake Craft: Hints on Successful Production
by Lincoln Chowen
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Stanmore, New South Wales, Australia
- Item Price
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$53.73
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Part of the "Craft Series", this slim volume provides valuable advice for commercial cake production, as it was in the 1940's. Includes chapters on Small Things that Constitute the Whole, Block and Round Cakes, Special Lines, Pound and Small Cakes, Season Cakes an Seasonal Display, Costings and Policy.95 pages, 21 cm square. Published by Maclaren & Sons and printed by The Garden City Press at Letchworth, Herts., England.In very good condition given it age, with signs of wear to cover and tanning to pages. Title on cover and spine is faded. Binding is tight. Annotation inside back cover in blue ink, but otherwise free from markings.This is an undated volume, but presumably was published about 1940.
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$53.73
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Sherman Oaks, California, United States
- Item Price
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$65.00
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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
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$65.00
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$60.00
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Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
$60.00
The Iyanough Cook Book
by Hyannis Public Library Association
- Used
- Paperback
- Condition
- Used - Poor; Missing rear leaf, pp. 95-96, but photocopy of their contents laid in. Front wraps heavily soiled and chipped, with loss
- Edition
- Second Edition
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Selkirk, New York, United States
- Item Price
-
$70.00
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Description:
Hyannis, MA: F. B. and F. P. Goss, Publishers. Poor; Missing rear leaf, pp. 95-96, but photocopy of their contents laid . in. Front wraps heavily soiled and chipped, with loss at lower left corner . (doesn't affect lettering). Pages toned and sporadically soiled. Rear page . of text heavily soiled. Musty.. 1899. Second Edition. Softcover. Second revised and enlarged edition. Saddle stapled printed wraps. Front wrapper contains advertising for The C. E. Osgood Co. Of Boston, "New England's Largest Housefurnishers", and many other advertisements for regional and national businesses throughout the text. This cookbook was issued as a fundraiser for the Hyannis Public Library Association on Massachusetts' Cape Cod in 1895 in an edition of 500 copies. The preface notes that this entire edition sold out quickly, so the Ladies of the Association put out the call for more recipes and more advertisers, resulting in this second enlarged and improved edition. The title page denotes…
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$70.00