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Cross Creek Cookery

Cross Creek Cookery

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Cross Creek Cookery

by Rawlings, Marjorie Kinnan

  • Used
  • Hardcover
  • first
Condition
Good with no dust jacket; Pages toned, boards lightly worn, waterstain at page tops.
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Selkirk, New York, United States
Item Price
$50.00
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About This Item

NY: Charles Scribner's Sons. Good with no dust jacket; Pages toned, boards lightly worn, waterstain at . page tops.. 1942. First Edition. Hardcover. xxii, 230pp. Color illustrated cloth. Many black and white illustrations by Robert Camp. A collection of recipes, menus, stories, and food history of Old Florida. Scribner A on copyright page.; 8vo 8" - 9" tall .

Synopsis

The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Huston's Cream of Peanut Soup. Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook.

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Details

Bookseller
Old Saratoga Books US (US)
Bookseller's Inventory #
48034
Title
Cross Creek Cookery
Author
Rawlings, Marjorie Kinnan
Illustrator
Robert Camp
Format/Binding
Hardcover
Book Condition
Used - Good with no dust jacket; Pages toned, boards lightly worn, waterstain at page tops.
Quantity Available
1
Edition
First Edition
Publisher
Charles Scribner's Sons
Place of Publication
NY
Date Published
1942
Weight
0.00 lbs
Keywords
FLORIDA Cookbooks, Southern Cooking, Southern Cookbooks
Bookseller catalogs
Cooking and Gastronomy;

Terms of Sale

Old Saratoga Books

We are happy to provide a refund within thirty days of the customer's receipt of any book(s) upon return of the book(s) to our shop.

About the Seller

Old Saratoga Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Selkirk, New York

About Old Saratoga Books

Old Saratoga Books owners Dan and Rachel Jagareski have been selling books since 1996. After running an open shop for twenty years in the historic village of Schuylerville we now sell books online and at book fairs. We are members of the Independent Online Booksellers Association (IOBA). Our specialties include books about history, science, cooking, children's books, and the arts. Rachel is a graduate of the Colorado Antiquarian Book Seminar and has attended Rare Book School in Charlottesville, Virginia.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Copyright page
The page in a book that describes the lineage of that book, typically including the book's author, publisher, date of...

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