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La Cuisine pas Chere.

La Cuisine pas Chere.

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La Cuisine pas Chere.

by Mag, Tante

  • Used
  • Hardcover
Condition
Very good, pages toned.
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reno, Nevada, United States
Item Price
$45.00
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About This Item

no date but 1919. Modern quarter bound maroon leather, gilt spine title, ribbon marker, original pictorial paper cover bound in.. Very good, pages toned. . 18.5x11.3 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.8 lb.

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Details

Bookseller
Zephyr Books US (US)
Bookseller's Inventory #
355832
Title
La Cuisine pas Chere.
Author
Mag, Tante
Format/Binding
Modern quarter bound maroon leather, gilt spine title, ribbon marker, original pictorial paper cover bound in.
Book Condition
Used - Very good, pages toned.
Quantity Available
1
Binding
Hardcover
Date Published
no date but 1919
Pages
318 pp.
Size
18.5x11.3 cm.
Bookseller catalogs
Cookbooks;

Terms of Sale

Zephyr Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery for any reason.

About the Seller

Zephyr Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Reno, Nevada

About Zephyr Books

Zephyr Books is owned and operated by Lee and Ivye Johnson. We have been in the book business in Reno, Nevada since 1994. We have operated both brick and mortar, as well as online exclusive shops. We closed our brick and mortar shop in 2013, and now offer an exclusive selection of rare, collectible, and antiquarian books online only.

Glossary

Some terminology that may be used in this description includes:

Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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