La Cuisine pas Chere.
by Mag, Tante
- Used
- Hardcover
- Condition
- Very good, pages toned.
- Seller
-
Reno, Nevada, United States
Payment Methods Accepted
About This Item
no date but 1919. Modern quarter bound maroon leather, gilt spine title, ribbon marker, original pictorial paper cover bound in.. Very good, pages toned. . 18.5x11.3 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 0.8 lb.
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Details
- Bookseller
- Zephyr Books (US)
- Bookseller's Inventory #
- 355832
- Title
- La Cuisine pas Chere.
- Author
- Mag, Tante
- Format/Binding
- Modern quarter bound maroon leather, gilt spine title, ribbon marker, original pictorial paper cover bound in.
- Book Condition
- Used - Very good, pages toned.
- Quantity Available
- 1
- Binding
- Hardcover
- Date Published
- no date but 1919
- Pages
- 318 pp.
- Size
- 18.5x11.3 cm.
- Bookseller catalogs
- Cookbooks;
Terms of Sale
Zephyr Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery for any reason.
About the Seller
Zephyr Books
Biblio member since 2018
Reno, Nevada
About Zephyr Books
Zephyr Books is owned and operated by Lee and Ivye Johnson. We have been in the book business in Reno, Nevada since 1994. We have operated both brick and mortar, as well as online exclusive shops. We closed our brick and mortar shop in 2013, and now offer an exclusive selection of rare, collectible, and antiquarian books online only.
Glossary
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