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La Cuisine francaise du XVIe au XXe siecle: L'art du bien manger, Suivi de L'art de choisir les vins et de les servir a table, d'un chapitre special, orne de figures explicatives sur le découpage, et de nombreux menus anciens et modernes, puis des aphorismes de Brillat-Savarin en 20 compositions hors-texte de A. Robida. Preface d'Andre Theuriet. Edition accompagnee d'une serie de reproductions d'estampes, d'apres les maîtres de la peinture; en outre, de dessins de A. Robida, gravés par A. Lerondeau, et de bois originaux du graveur Paul E. Colin expliqués par Gustave Geffroy.
by Richardin, Edmond : d’Anre Theuriet : Gustave Geffroy
- Used
- Hardcover
- Condition
- Very good, pages moderately toned.
- Seller
-
Reno, Nevada, United States
Payment Methods Accepted
About This Item
Paris.: Editions d'Art et de Litterature, Circa 1910. Modern full brown leather, raised bands, gilt spine title, ribbon marker.. Very good, pages moderately toned. . 19.5x13.5 cm.. French text. From the library of the author of “The Food Encyclopedia”, Jacques L. Rolland with his initials on the spine. weight: 2.8 lb. Numerous illustrations.
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Details
- Bookseller
- Zephyr Books
(US)
- Bookseller's Inventory #
- 355847
- Title
- La Cuisine francaise du XVIe au XXe siecle: L'art du bien manger, Suivi de L'art de choisir les vins et de les servir a table, d'un chapitre special, orne de figures explicatives sur le découpage, et de nombreux menus anciens et modernes, puis des aphorismes de Brillat-Savarin en 20 compositions hors-texte de A. Robida. Preface d'Andre Theuriet. Edition accompagnee d'une serie de reproductions d'estampes, d'apres les maîtres de la peinture; en outre, de dessins de A. Robida, gravés par A. Lerondeau, et de bois originaux du graveur Paul E. Colin expliqués par Gustave Geffroy.
- Author
- Richardin, Edmond : d’Anre Theuriet : Gustave Geffroy
- Format/Binding
- Modern full brown leather, raised bands, gilt spine title, ribbon marker.
- Book Condition
- Used - Very good, pages moderately toned.
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Editions d'Art et de Litterature
- Place of Publication
- Paris.
- Date Published
- Circa 1910
- Pages
- xvi, 926 pp.
- Size
- 19.5x13.5 cm.
- Bookseller catalogs
- Cookbooks;
Terms of Sale
Zephyr Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery for any reason.
About the Seller
Zephyr Books
Biblio member since 2018
Reno, Nevada
About Zephyr Books
Zephyr Books is owned and operated by Lee and Ivye Johnson. We have been in the book business in Reno, Nevada since 1994. We have operated both brick and mortar, as well as online exclusive shops. We closed our brick and mortar shop in 2013, and now offer an exclusive selection of rare, collectible, and antiquarian books online only.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Raised Band(s)
- Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...
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