Cuisine of Guyana : Traditional Creole Cooking for Guyana's Kitchens
by Lawrence Dipchand
- Used
- as new
- Paperback
- first
- Condition
- As New
- ISBN 10
- 0973393904
- ISBN 13
- 9780973393903
- Seller
-
Arlington, Virginia, United States
Payment Methods Accepted
About This Item
Rare. Richmond Hill, Ontario: Island Rich Enterprise, July 2003. Perfect Bound Paperback. First Edition (Stated). As New. Pristine inside and out. 75 pages. Lavishly illustrated in color.
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Details
- Bookseller
- Books of the World (US)
- Bookseller's Inventory #
- RWARE0000001058
- Title
- Cuisine of Guyana : Traditional Creole Cooking for Guyana's Kitchens
- Author
- Lawrence Dipchand
- Format/Binding
- Perfect Bound Paperback
- Book Condition
- New As New
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10
- 0973393904
- ISBN 13
- 9780973393903
- Publisher
- Island Rich Enterprise
- Place of Publication
- Richmond Hill, Ontario
- Date Published
- July 2003
- Pages
- 75
- Size
- 4to
- Keywords
- cookbooks, cookery, cooking, Creole, Guiana, Guyana, illustrated
- Bookseller catalogs
- Cookbooks; Caribbean; Guyana;
Terms of Sale
Books of the World
30 day return guarantee, with full refund if an item arrives mis-described or damaged.
About the Seller
Books of the World
Biblio member since 2017
Arlington, Virginia
About Books of the World
Finding new homes for the library I collected over five decades of travel around the world.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...