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Gourmet Magazine, September 2001 (60th Anniversary Issue)
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Gourmet Magazine, September 2001 (60th Anniversary Issue)

By Ruth Reichl (ed)

New York: Condé Nast Publications. Single Issue Magazine. September 2001. Very Good. Very faint cup ring to front cover and chipping to spine head, otherwise like new. See photo. Interior is pristine. No address label. Special deluxe sixtieth anniversary issue. 250 pages.

$9.95

Sunbeam FRYPAN RECIPES and INSTRUCTIONS
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Sunbeam FRYPAN RECIPES and INSTRUCTIONS

By Sunbeam Appliance Company

Chicago: Sunbeam Appliance Company. Staple-Bound Pamphlet. 1976. Near Fine. Small nick and spine ends, otherwise fine. 48 pages.

$6.25

Stuffed: Growing Up In A Restaurant Family
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Stuffed: Growing Up In A Restaurant Family

By Patricia Volk

London: Bloomsbury. Hardcover. 2002. Full number line. Fine. Sticker from original bookseller (Giggles Bookshop, Madras) on rear endpaper. 242 pp. Patricia Volk's delicious, charming, and wildly funny memoir of everyday life growing up in a New York Jewish family that ran an old-fashioned restaurant.

$6.45

100 Best Classic Tapas: The ultimate ingredients for authentic tapas includ ing 100 delicious recipes
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100 Best Classic Tapas: The ultimate ingredients for authentic tapas includ ing 100 delicious recipes

By Stevan Paul; Carol Tennant; Beverly Le Blanc

Bath, UK: Parragon Books. 2010. Paperback. As New. You don't have to go to Spain to enjoy their flavorful cuisine! Tapas are small, bite-sized treats to share with friends, best served at parties or with drinks. With clear, simple recipe instructions and photos, this book helps even the most inexperienced cook bring the Spanish experience to life in any kitchen. Recipes featured include classic tapas fare such as flavored olives, Spanish tortillas, and delicious seafood dishes.

$6.95

The Commonsense Scots Cookery Book
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The Commonsense Scots Cookery Book

By Gordon Hay

Brighton, England: Angus and Robertson. 1978. Hardcover. 1st Edition. Very Good. First Edition. Binding is square and tight. Interior is unmarked other than an inscription on front free endpage. Cover is clean and crisp, but price clipped. Corners bumped. .

$13.95

Wild Rice for All Seasons Cookbook
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Wild Rice for All Seasons Cookbook

By Beth Anderson

Minneapolis, Minnesota: Beth Anderson Associates. 1988. Comb Bound. As New. 1988. Ninth Printing. 1973 pages. .

$7.95

Better Homes & Gardens Barbecue Book
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Better Homes & Gardens Barbecue Book

By Unknown

New York: Meredith Press. 1965. Hardcover. 1967 Second Printing. Good. Interior is unmarked. Cover is clean and crisp. Corners bumped. Spine cocked. Not from a library. No remainder mark. 160 pages. Contents: Meat, Poultry, and Fish; Sauces and Marinades; The Whole Meal; Vegetables; Salads and Relishes; Beverages; Desserts; Fire Building; Index.

$6.95

James McNair\'s Pie Cookbook
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James McNair's Pie Cookbook

By James McNair

San Francisco: Chronicle Books. 1989. Paperback. Fine. Bottom edge poorly cut as issued. Interior is pristine. 96 pages. Easy, step-by-step procedures for making the perfect pie crust, along with thirty-five recipes for tantalizing pie fillings. Among the delicious pies are Bourbon Pecan, Coffee Crunch, Classic Lemon Meringue, Papaya Paradise, Apple Orchard, and Summer Peach, each beautifully photographed.

$9.95

The Ultimate Mushroom Book
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The Ultimate Mushroom Book

By Peter Jordan

New York: Smithmark Publishers. 1995. Hardcover. 1st Edition. Fine. Spine is square and tight. Interior is pristine. Cover is clean and crisp. Appears unread. Suitable for gifting. Mild foxing on closed top edge. Pictorial cover with no dust jacket, as issued. 256 pages. Heavy item; contact bookseller for international and/or expedited rates. Expert advice on identifying, picking and using mushrooms - a visual field reference and recipe collection. .

$13.95

Bon Appétit, March-April 1971, Volume 16, No. 2
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Bon Appétit, March-April 1971, Volume 16, No. 2

Kansas City, Missouri: Bon Appetit, Inc. March-April 1971. Staple-bound magazine. Very Good. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows minor shelfwear. 48 pages. Contents: From The Sea They Come; Food Favorites from the Emerald Isle; IRISH-The Whiskey of Gentle Authority; French Provincial Cooking, Part III: Perigord; How To Buy and Order Wine; Four Choice Menus for the "Moveable Seas on;" Letters to the Wine Editor; Tools of the Trade; Basic Saucery...Tips of preparing six "mother" sauces; Books of Good Taste; Restaurants of Good Taste; Bon Cafe.

$17.95

Fanny and Johnnie Cradock Cookery Programme No 1
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Fanny and Johnnie Cradock Cookery Programme No 1

By Fanny And Johnnie Cradock

Paulton, Bristol, UK: Purnell & Sons. 1970. Staple-bound magazine. Good. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelfwear. 24 pages.

$31.95

Fanny and Johnnie Cradock Cookery Programme No 3
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Fanny and Johnnie Cradock Cookery Programme No 3

By Fanny And Johnnie Cradock

Paulton, Bristol, UK: Purnell & Sons. 1970. Staple-bound magazine. Fair. Back cover and top third of front cover were used by a child for writing practice. The interior of the magazine is unmarked. Cover and internal pages are tightly secured by three clean staples. 24 pages.

$17.50

Fanny and Johnnie Cradock Cookery Programme No 12
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Fanny and Johnnie Cradock Cookery Programme No 12

By Fanny And Johnnie Cradock

Paulton, Bristol, UK: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelfwear. 24 pages.

$12.95

Bon Appétit, September-October 1973, Volume 18, No. 5
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Bon Appétit, September-October 1973, Volume 18, No. 5

Kansas City, Missouri: Bon Appetit, Inc. September-October 1973. Staple-bound magazine. Very Good. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows minor shelfwear. 48 pages. Special Wine Issue. Contents: A Wine Country Picnic; Wine Tasting; Wine Pronouncing Guide; Vintage Report; One Great Dish: Casseroles, New England Fish Chowder, Reuben, Reuben; Fondue Bourguignonne, Braised Beef Italienne, Stuffed Zucchini, Paella; How to Carve a Bird; Good Wine Buys Under $4; Australian Wines-An Overview; What's on the Menu?; Good Things Come in Pears; Saucy Apples; .

$9.95

Bon Appétit, September-October 1968, Volume 13, No. 5
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Bon Appétit, September-October 1968, Volume 13, No. 5

Kansas City, Missouri: Bon Appetit, Inc. September-October 1968. Staple-bound magazine. Very Good. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows minor shelfwear. 36 pages. Annual Wine Issue. Contents: The Promise of California's VAST NEW VINEYARDS ; Fettuccine al Burro; Osso Buco; How to Start Your Wine Cellar; To Set Before A Sultan; Home From the Sea; Dining With Wine...Delicate or Hearty; Open Season for Wine and Game; Bon Cafe.

$17.95

Bon Appétit, May-June 1969, Volume 14, No. 3
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Bon Appétit, May-June 1969, Volume 14, No. 3

Kansas City, Missouri: Bon Appetit, Inc. May-June 1969. Staple-bound magazine. Good. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows minor shelfwear. 36 pages. Contents: Those Entertaining People..., The Loaf of the Party, V.I.P.'s, Our Complements to the Chef..., How To Plan A Wine Tasting, Here We Go 'Round the Mailbowle, The Champagne Touch!, Entertain Internationally, Come for Dessert!, Bon Cafe.

$9.95

Bon Appétit, November-December 1968, Volume 13, No. 6
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Bon Appétit, November-December 1968, Volume 13, No. 6

Kansas City, Missouri: Bon Appetit, Inc. November-December 1968. Staple-bound magazine. Fair. Missing Cover. Internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows minor shelfwear. 36 pages. Christmas issue. Contents: 'Twas the Night Before Christmas, A Brace of Birds, A Very Special Day..., Dinner With A Regal Touch...Beef Wellington, Wines of Our Country, The Special Warmth of Christmas Breads, The Most Special Party of the Year!, Spirited Christmas Creations!, Holiday Boutique, Bon Cafe.

$4.99

Fanny and Johnnie Cradock Cookery Programme No 14
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Fanny and Johnnie Cradock Cookery Programme No 14

By Fanny And Johnnie Cradock

Paulton, Bristol, UK: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelfwear. 24 pages.

$12.95

Bon Appétit, July-August 1969, Volume 14, No. 4
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Bon Appétit, July-August 1969, Volume 14, No. 4

Kansas City, Missouri: Bon Appetit, Inc. July-August 1969. Staple-bound magazine. Very Good. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows minor shelfwear. 36 pages. Contents: An Elegant Picnic; Cookout With Style; Steak Flambees; Seafood, Hot or Cold; Summer Salads; A Casserole Trio; Have A Punch Party; Peachy Meringue Dessert; A Fondue Happening; The Wine Press; Bon Cafe.

$17.95

Fanny and Johnnie Cradock Cookery Programme No 9
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Fanny and Johnnie Cradock Cookery Programme No 9

By Fanny And Johnnie Cradock

Staple-bound magazine. Good. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelfwear. 24 pages.

$12.95

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