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LA CUISINE Sa Technique Ses Secrets

LA CUISINE Sa Technique Ses Secrets

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LA CUISINE Sa Technique Ses Secrets

by OLIVER Raymond, AFFIF Charles

  • Used
Condition
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Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Dulverton, United Kingdom
Item Price
$51.27
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About This Item

Paris: Bordas, 1975. Tall 8vo. Original gilt lettered faux morocco blue cloth, marbled endpapers (rubbed at fore edges and at top corner of upper board - otherwise VG). Pp. 744, illus with coloured maps and with coloured and b&w platesand photos by Charles Affif (no inscriptions). [French text].

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Details

Bookseller
Rothwell & Dunworth Ltd GB (GB)
Bookseller's Inventory #
179181
Title
LA CUISINE Sa Technique Ses Secrets
Author
OLIVER Raymond, AFFIF Charles
Book Condition
Used
Quantity Available
1
Publisher
Paris: Bordas, 1975
Keywords
Cookery
Bookseller catalogs
Cookery;

Terms of Sale

Rothwell & Dunworth Ltd

Returns accepted subject to prior notice.

About the Seller

Rothwell & Dunworth Ltd

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Dulverton

About Rothwell & Dunworth Ltd

Traditional antiquarian and out of print books bought and sold.

Glossary

Some terminology that may be used in this description includes:

Morocco
Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...

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