Le Cuisinier Praticien ou La cuisine Simple et Pratique
by Reculet, C
- Used
- Hardcover
- Condition
- Marbled boards, burgundy morocco spine - title and decorations in gilt. Very good
- Seller
-
Stamford, Connecticut, United States
Payment Methods Accepted
About This Item
Paris: P. LACAM, 1896. Second Edition. Hardcover. Marbled boards, burgundy morocco spine - title and decorations in gilt. Very good. 516 Pages. 22 x 14.5 cm. The author, a chef for the Countess of Auteroche and the Marquise Courtavelle, died in 1860, one year after the publication of this book. Divided into several parts - with definitions of cooking techniques, the fundamentals of preparations, along with recipes. Text in French. Previous owner's book plate. Marbled endpapers, marbled boards. Interior clean, boards lightly rubbed.
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Details
- Bookseller
- lizzyoung bookseller (US)
- Bookseller's Inventory #
- 3614
- Title
- Le Cuisinier Praticien ou La cuisine Simple et Pratique
- Author
- Reculet, C
- Format/Binding
- Hardcover
- Book Condition
- Used - Marbled boards, burgundy morocco spine - title and decorations in gilt. Very good
- Quantity Available
- 1
- Edition
- Second Edition
- Publisher
- P. LACAM
- Place of Publication
- Paris
- Date Published
- 1896
- Weight
- 0.00 lbs
Terms of Sale
lizzyoung bookseller
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About the Seller
lizzyoung bookseller
About lizzyoung bookseller
Glossary
Some terminology that may be used in this description includes:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Plate
- Full page illustration or photograph. Plates are printed separately from the text of the book, and bound in at production. I.e.,...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Marbled boards
- ...
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...