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Culinary Intelligence : The Art of Eating Healthy (and Really Well)

Culinary Intelligence : The Art of Eating Healthy (and Really Well)

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Culinary Intelligence : The Art of Eating Healthy (and Really Well)

by Kaminsky, Peter

  • Used
Condition
Used - Very Good
ISBN 10
0307476553
ISBN 13
9780307476555
Seller
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About This Item

Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Synopsis

Peter Kaminsky  wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon . His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating . He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.

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Details

Bookseller
Better World Books US (US)
Bookseller's Inventory #
9241768-6
Title
Culinary Intelligence : The Art of Eating Healthy (and Really Well)
Author
Kaminsky, Peter
Book Condition
Used - Very Good
Quantity Available
1
Binding
Paperback
ISBN 10
0307476553
ISBN 13
9780307476555
Publisher
Knopf Doubleday Publishing Group
This edition first published
2013-03-12

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About the Seller

Better World Books

Seller rating:
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Mishawaka, Indiana

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