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Culinary Intelligence: The Art of Eating Healthy (And Really Well)

Culinary Intelligence: The Art of Eating Healthy (And Really Well)

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Culinary Intelligence: The Art of Eating Healthy (And Really Well)

by Kaminsky, Peter

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  • Paperback
Condition
New
ISBN 10
0307476553
ISBN 13
9780307476555
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About This Item

Vintage Books, 2013. Paperback. New. reprint edition. 258 pages. 8.00x5.00x0.75 inches.

Synopsis

Peter Kaminsky  wrote Underground Gourmet for New York magazine for four years, and his Outdoors column appeared in The New York Times for twenty years. He is a longtime contributor to Food & Wine and the former managing editor of National Lampoon . His books include Pig Perfect: Encounters with Remarkable Swine, The Moon Pulled Up an Acre of Bass, The Elements of Taste (with Gray Kunz), Seven Fires: Grilling the Argentine Way (with Francis Mallmann), Letters to a Young Chef (with Daniel Boulud), Celebrate! (with Sheila Lukins), and John Madden’s Ultimate Tailgating . He is a creator and executive producer of the Kennedy Center Mark Twain Prize for American Humor and the Library of Congress Gershwin Prize for Popular Song on PBS.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
1-0307476553
Title
Culinary Intelligence: The Art of Eating Healthy (And Really Well)
Author
Kaminsky, Peter
Format/Binding
Paperback
Book Condition
New New
Quantity Available
1
ISBN 10
0307476553
ISBN 13
9780307476555
Publisher
Vintage Books
Date Published
2013

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Revaluation Books

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About the Seller

Revaluation Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

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Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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