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Curye on Inglysch

Curye on Inglysch

Curye on Inglysch
Stock Photo: Cover May Be Different

Curye on Inglysch

by Hieatt, Constance B & Butler, Sharon (ed)

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Condition
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ISBN 10
0197224091
ISBN 13
9780197224090
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Melbourne, Victoria, Australia
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About This Item

London: Oxford University Press, 1985. Second-hand hardcover.

Hieatt, Constance B & Butler, Sharon (ed). Curye on Inglysch: English culinary manuscripts of the C14th (including the Forme of Cury). Oxford University Press for the Early English Text Society: London, 1985. 8vo (220x140mm) cloth bds vi,[4],224,[6]pp. VG

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
0197224091-01
Title
Curye on Inglysch
Author
Hieatt, Constance B & Butler, Sharon (ed)
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0197224091
ISBN 13
9780197224090
Publisher
Oxford University Press
Place of Publication
London
Date Published
1985
Bookseller catalogs
Antiquarian & Facsimile;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
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