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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury) Hardcover - 1985

by Constance B. Heiatt (Editor); Sharon Butler (Editor)


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  • Title Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)
  • Author Constance B. Heiatt (Editor); Sharon Butler (Editor)
  • Binding Hardcover
  • Edition First Edition
  • Pages 224
  • Volumes 1
  • Language ENG
  • Publisher Oxford University Press, USA, London
  • Date April 18, 1985
  • ISBN 9780197224090 / 0197224091
  • Weight 0.9 lbs (0.41 kg)
  • Dimensions 8.81 x 5.75 x 0.95 in (22.38 x 14.61 x 2.41 cm)
  • Library of Congress subjects Manuscripts, Medieval - England, Cookery, English - Early works to 1800
  • Library of Congress Catalog Number 85191416
  • Dewey Decimal Code 641.594
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of...
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury)

by Constance B. Hieatt and Sharon Butler.

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9780197224090 / 0197224091
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Early English Text Society,, 1985. Hardcover Hardcover. Fine. Octavo. ix, 224pp. Original brown cloth with gilt titles. A fine copy. No jacket.
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the "Forme of Cury") (Early English Text Society/Supplementary Series)

by Hieatt, Constance B. [Editor]; Butler, Sharon [Editor];

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Edition
First Edition Thus
Binding
Hardcover
ISBN 10 / ISBN 13
9780197224090 / 0197224091
Quantity Available
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Chapel Hill, North Carolina, United States
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Oxford University Press, 1985-04-18. First Edition Thus. hardcover. Very Good. 5x0x8. Text is clean and unmarked, no highlighting, underlining or writing. Hard Cover. Brown cloth cover, gold lettering/ embossing, clean and bright, light edge/shelf wear. No jacket as issued. Binding is VG, solid, square. Photos are of actual book you will receive. 1985. Oxford University Press. Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the "Forme of Cury") (Early English Text Society/Supplementary Series). A book that is currently Out-Of-Print, Uncommon, A First Edition, Collectable or Hard-to-find. Ships quickly and with care.
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of...
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury: Middle English Recipes - English Culinary ... English Text Society Supplementary Series)

  • Used
  • Hardcover
  • first
Condition
Used - nrFine
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780197224090 / 0197224091
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WINTERTON, Lincolnshire, United Kingdom
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GB: Early English Text Society, 1985. Book is in nearly fine condition with only slightest signs of wear and/or age. . 1st Edition. Hardback. nrFine/No DW.
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Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury (Early English Text Society Supplementary Series)

by Constance B. Hieatt

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
1
Binding
Hardcover
ISBN 10 / ISBN 13
9780197224090 / 0197224091
Quantity Available
1
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Bellingham, Washington, United States
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Early English Text Society, 1985. 1. Hardcover. Good. Good+; Hardcover; Light overall wear to the covers with one minor blemish to the cloth covering near the bottom edge of the front cover; One small spot-mark to the top textblock, otherwise unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Brown cloth covers with title in gold lettering; 1985, Early English Text Society; 224 pages; "Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (including the Forme of Cury (Early English Text Society Supplementary Series)," by Constance B. Hieatt & Sharon Butler.
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Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme...

Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury)

by Hieatt, Constance B.

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  • Hardcover
Condition
Used
Edition
Facsimile Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780197224090 / 0197224091
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1
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Galway, Ireland
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London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985. Facsimile Edition. Hardcover. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: vi, 224 pages, 1 unnumbered leaf of plates : illustrations ; 23 cm. Subjects: Cooking, English ; Early works to 1800. Manuscripts, Medieval England. Cookbooks Great Britain History 14th century. Genre: History. Language: English.
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Curye on Inglysch
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Curye on Inglysch

by Hieatt, Constance B & Butler, Sharon (ed)

  • Used
Condition
Used
ISBN 10 / ISBN 13
9780197224090 / 0197224091
Quantity Available
1
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Melbourne, Victoria, Australia
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$177.44
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London: Oxford University Press, 1985. Second-hand hardcover. Hieatt, Constance B & Butler, Sharon (ed). Curye on Inglysch: English culinary manuscripts of the C14th (including the Forme of Cury). Oxford University Press for the Early English Text Society: London, 1985. 8vo (220x140mm) cloth bds vi,[4],224,[6]pp. VG
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