Discovered Treasures: A Reflection of Arizona Cooking

Dallas, TX: Leisure Time Publishing. Near Fine. 1990. First Edition. Hardcover. Pictorial hard cover. Pp 217, illustrations, business advertisements, coupons, etc. "Published by the Arizona Department of Agriculture in conjunction with the Agri-Business Council of Arizona ... in association with Leisure Time Publishing ..." Between each recipe section are short essays related to Arizona including: Native Americans; Gold, Ghosts and Melting Pots; Discovering the Colorado Plains and others. Recipes sections are the typical appetizers, breads, soups, main dishes, sauces, meats & fish etc. Recipe's cater to the states agricultural and cultural strengths such as: Toasted Sugar Pecans, Orange Pecan Bread, Indian Fry Bread, Thumbprint Jalapeno Cookies; Jalapeno Marinade; Pork Chop Chalupas; Santa Cruz Valley Chile, Beer Bar-B-Que Turkey Steaks; Pistachio Steamed Halibut; Pistachio Stuffed Beef Filet - and much more. An attractive, clean copy. ; 8vo .