English Bread and Yeast Cookery
by Elizabeth David
- New
- Hardcover
- Condition
- New
- ISBN 10
- 1906502870
- ISBN 13
- 9781906502874
- Seller
-
Uxbridge, Greater London, United Kingdom
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It cont
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Details
- Bookseller
- Ria Christie Collections (GB)
- Bookseller's Inventory #
- ria9781906502874_inp
- Title
- English Bread and Yeast Cookery
- Author
- Elizabeth David
- Format/Binding
- Hardback
- Book Condition
- New New
- Quantity Available
- 2
- Binding
- Hardcover
- ISBN 10
- 1906502870
- ISBN 13
- 9781906502874
- Publisher
- Grub Street Cookery
- Place of Publication
- London
- This edition first published
- 2010
Terms of Sale
Ria Christie Collections
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ria Christie Collections
Biblio member since 2014
Uxbridge, Greater London
About Ria Christie Collections
Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...