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Evaluation of Certain Food Additives and Contaminants : Fifty-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives
- New
- Paperback
- Condition
- New
- ISBN 10
- 9241209097
- ISBN 13
- 9789241209090
- Seller
-
horton, Berkshire, United Kingdom
Payment Methods Accepted
About This Item
2002 World Health Organization, Geneva. 2002., 8vo, paperback A BRAND NEW BOOK UNUSED. Full refund if not satisfied. 24 hour despatch
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Details
- Bookseller
- D2D Books (GB)
- Bookseller's Inventory #
- d117
- Title
- Evaluation of Certain Food Additives and Contaminants : Fifty-Seventh Report of the Joint FAO/WHO Expert Committee on Food Additives
- Format/Binding
- Soft cover
- Book Condition
- New New
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 9241209097
- ISBN 13
- 9789241209090
- Publisher
- World Health Organization
- Date Published
- 2002
- Keywords
- FLAVORING ESSENCES FOOD ADDITIVES
Terms of Sale
D2D Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
D2D Books
Biblio member since 2023
horton, Berkshire
About D2D Books
D2D Books specialise in all genre of books from new to old, in particular : Philosophy, Religion, Theology, Archaeology, Antiquity, Architecture, Classical and Political.
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...