Description:
Geneva: World Health Organization, 2004. Book. Very Good. Soft cover. VG Blue wraps w/black lettering. Who Techinical Report Series 922. All of text unmarked and very clean. Covers UNbumped and clean. Lightest edgewear. Binding solid and tight. Includes; The principles governing the toxicological evaluation of food additives and contaminants, assessments of intake, and the establisment and revision of specifications for food additives. Much more. Diagrams/charts. 176 pp. 8vo - over 7¾" - 9¾" tall..
Evaluation of Certain Food Additives and Contaminants (Technical Report, No. 922) (WHO Technical Report Series) by World Health Organization - 2004-06-01
by World Health Organization
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Evaluation of Certain Food Additives and Contaminants (Technical Report, No. 922) (WHO Technical Report Series)
by World Health Organization
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- Good
- Paperback
World Health Organization, 2004-06-01. Paperback. Good.
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- Book Condition Used - Good
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- Binding Paperback
- ISBN 10 9241209224
- ISBN 13 9789241209229
- Publisher World Health Organization
- Date Published 2004-06-01
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Evaluation of Certain Food Additives and Contaminants - Sixty-first report of the Joint FAO/WHO Expert Committee on food Additives
by W.H.O
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Albany, Oregon, United States
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Evaluation of Certain Food Additives and Contaminants: Sixty-first Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
by World Health Organization
- Used
- Very Good
- Paperback
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- Used - Very Good
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- Paperback
- ISBN 10 / ISBN 13
- 9789241209229 / 9241209224
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Springfield, Missouri, United States
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World Health Organization, 2004. Soft cover. Very Good/No Jacket. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged.
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Evaluation of Certain Food Additives and Contaminants: Sixty-first Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
by World Health Organization
- Used
- Good
- Paperback
- Condition
- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9789241209229 / 9241209224
- Quantity Available
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Evaluation of Certain Food Additives and Contaminants - Sixty-First Report of the Joint FAO/WHO Expert Committee on Food Additives WHO Technical Report Series, No 922
by World Health Organization; Who; W. H. O
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Ferndale, New York, United States
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World Health Organization; WHO; W. H. O.. New. 2004. Paperback. 9241209224 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** – – *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless copy, brand new, pristine, never opened -- 186 pages -- with a bonus offer-- .
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