Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
by McLagan, Jennifer
- Used
- Condition
- UsedGood
- ISBN 10
- 1580089356
- ISBN 13
- 9781580089357
- Seller
-
South San Francisco, California, United States
Payment Methods Accepted
About This Item
Synopsis
Jennifer McLagan has more than twenty-five years of experience in the food world. She has worked as a chef in London and Paris, as well as her native Australia. Her writing has appeared in many magazines, including Gourmet and Fine Cooking . McLagan’s previous book, Bones (2005), won a James Beard Award, a Gourmand World Cookbook Award, and was a finalist in the International Association of Culinary Professionals’ Cookbook Awards. She lives in Toronto.
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Details
- Bookseller
- Goodwill of the San Francisco Bay (US)
- Bookseller's Inventory #
- 49FUKR001N1E_ns
- Title
- Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
- Author
- McLagan, Jennifer
- Book Condition
- UsedGood
- Quantity Available
- 1
- Binding
- Hardback
- ISBN 10
- 1580089356
- ISBN 13
- 9781580089357
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley
- This edition first published
- 2008-09-01
Terms of Sale
Goodwill of the San Francisco Bay
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