Skip to content

First Catch Your Hare... The Art of Cookery, Made Plain and Easy

First Catch Your Hare... The Art of Cookery, Made Plain and Easy

First Catch Your Hare... The Art of Cookery, Made Plain and Easy

First Catch Your Hare... The Art of Cookery, Made Plain and Easy

by [Glasse, Hannah]. By a Lady

  • Used
  • Hardcover
  • first
Condition
See description
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
Item Price
$150.00
Or just $135.00 with a
Bibliophiles Club Membership
$15.75 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Devon, England: Prospect Books, 1983. Quarto (30.5 x 21.5 cm.), 218 pages. Glossary. Index. List of subscribers. FIRST EDITION thus; the Prospect Books facsimile of the original 1747 edition. The Art of Cookery was the most successful and influential English cookbook of the eighteenth century. Hannah Glasse (1708-1770) was the wife of an attorney and the mother of eight children, and she published the first edition of her Art of Cookery -- a work she boasted "far exceeds any Thing of the Kind ever yet published" -- in 1747. It went through eight editions in her lifetime and was not supplanted as a culinary authority until the work of Isabella Beeton appeared in 1861. Oberlé notes that the author "Severely condemns the extravagance of French cooking. "Near fine in gray cloth. No dust jacket as issued (later printings were issued in jacket).

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
9303
Title
First Catch Your Hare... The Art of Cookery, Made Plain and Easy
Author
[Glasse, Hannah]. By a Lady
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Prospect Books
Place of Publication
Devon, England
Date Published
1983
Keywords
English, cookbook, cookery, english cookbook, english cookery, facsimile, classic, first edition

Terms of Sale

Rabelais - Fine Books on Food & Drink

Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.

Shipping costs stated are estimates. Large sets or particularly heavy items may require additional postage, especially for priority or international service.

All items are guaranteed to be as described (this includes condition, edition, authenticity of signatures, etc.). If you are not satisfied with your order, please contact us and we will be happy to work with you.

About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Facsimile
An exact copy of an original work. In books, it refers to a copy or reproduction, as accurate as possible, of an original...

Frequently asked questions

tracking-