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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh
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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

by Basan, Ghillie/ Laus, Vilma/ Brigdale, Martin (Photographer)

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  • Hardcover
Condition
New
ISBN 10
1903141508
ISBN 13
9781903141502
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About This Item

Aquamarine, 2007. Hardcover. New. 160 pages. 11.00x9.25x0.50 inches.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
1-1903141508
Title
The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes
Author
Basan, Ghillie/ Laus, Vilma/ Brigdale, Martin (Photographer)
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
1
ISBN 10
1903141508
ISBN 13
9781903141502
Publisher
Aquamarine
Date Published
2007

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Revaluation Books

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About the Seller

Revaluation Books

Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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