The Food & Cooking of Romania & Bulgaria: Ingredients and traditions in over 65 recipes with 300 photographs by Silvena Johan Lauta - 2011-04-16

Aquamarine, 2011. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Anness Publishing, 2011. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Anness Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.

Hardback. Very Good.

Lorenz Books, 2011-04-16. Hardcover. New.

Hardback. New. Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).

London: Aquamarine, 2010. Book. Illus. by Brigdale, Martin - Photographs. As New. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 128 pages. Traditions, ingredients, tastes, over 65 recipes with 370 photographs. Duck with Apricot and Honey should please most people..

Aquamarine, 2011. Hardcover. New. 128 pages. 11.50x9.50x0.75 inches.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

London: Aquamarine, 2010. New Hardcover. Lauta, Silvena Johan. The Food & Cooking of Romania & Bulgaria: traditions, ingredients, tastes, over 65 recipes, 370 photographs. Aquamarine: London, 2010. 4to (290x240mm) HC 160pp. (photography by Martin Brigdale)