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Harper Collins. New Ed. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
ON FOOD AND COOKING - The Science and Lore of the Kitchen by HAROLD MCGEE - 1991-01-01
by HAROLD MCGEE
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ON FOOD AND COOKING - The Science and Lore of the Kitchen
by HAROLD MCGEE
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- good
1991-01-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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- Book Condition Used - Good
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- ISBN 10 0004126572
- ISBN 13 9780004126579
- Date Published 1991-01-01
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ON FOOD AND COOKING - The Science and Lore of the Kitchen
by MCGEE, HAROLD
- Used
- good
- Condition
- Used - Good
- Edition
- New Ed
- ISBN 10 / ISBN 13
- 9780004126579 / 0004126572
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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On food and cooking : the science and lore of the kitchen / Harold McGee
by Mcgee, Harold
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- Hardcover
- Condition
- Used
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780004126579 / 0004126572
- Quantity Available
- 1
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Galway, Ireland
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$60.00$28.95 shipping to
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Description:
London : Harper-Collins, 1992. Reprint. Hardcover. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 684 p. ill. map. Subjects; Applied Sciences/Medicine/Technology. Cooking; Diet. Nutrition. Food science. Food presentation.
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