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Food In England: A complete guide to the food that makes us who we are

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Food In England: A complete guide to the food that makes us who we are

by Hartley, Dorothy

  • New
  • Hardcover
Condition
New
ISBN 10
0349430098
ISBN 13
9780349430096
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About This Item

Piatkus, 2021. Hardcover. New. 672 pages. 9.49x6.50x2.20 inches.

Synopsis

Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.

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Details

Bookseller
Revaluation Books GB (GB)
Bookseller's Inventory #
__0349430098
Title
Food In England: A complete guide to the food that makes us who we are
Author
Hartley, Dorothy
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
1
ISBN 10
0349430098
ISBN 13
9780349430096
Publisher
Piatkus
Date Published
2021

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Revaluation Books

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About the Seller

Revaluation Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Exeter, Devon

About Revaluation Books

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