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The Food History Reader

The Food History Reader

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The Food History Reader: Primary Sources

by Ken Albala

  • Used
  • Paperback
Condition
Excellent
ISBN 10
0857854135
ISBN 13
9780857854131
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Longmont, Colorado, United States
Item Price
$29.95
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About This Item

Bloomsbury Academic & Professional; New York; 2014, Oversized Paperback in "EX" Condition w/ very minor shelf wear. No Writing or highlighting to pages.

*Additional photos available upon request

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Details

Bookseller
Barbed Wire Books US (US)
Bookseller's Inventory #
R0002
Title
The Food History Reader
Author
Ken Albala
Format/Binding
Paperback
Book Condition
Used - Excellent
Quantity Available
1
ISBN 10
0857854135
ISBN 13
9780857854131
Publisher
Bloomsbury Academic & Professional
Place of Publication
New York
Date Published
2014
Keywords
Food, Food History, Cookbooks
Bookseller catalogs
Cookbooks;

Terms of Sale

Barbed Wire Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Barbed Wire Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Longmont, Colorado

About Barbed Wire Books

Barbed Wire Books is an independantly owned real bookstore in northern Colorado. We've been in business since 2009 and are proud of our award-winning, 5-star reputation for excellent customer service. Our store stocks all sorts of books with note-worthy Western Americana and Children's sections. Not all inventory is listed online so please contact us for specific titles.

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

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