Ken Albala

Ken Albala is the author of books such as Beans.

Books by Ken Albala

Beans

Beans

Pancake

Pancake

Three World Cuisines

Three World Cuisines

Eating Right In the Renaissance

Eating Right In the Renaissance

Food In Early Modern Europe

Food In Early Modern Europe

The Banquet

The Banquet

Nuts

Nuts

Cooking In Europe 1250-1650

Cooking In Europe 1250-1650

The Food History Reader

The Food History Reader

Grow Food, Cook Food, Share Food

Grow Food, Cook Food, Share Food

Routledge International Handbook Of Food Studies

Routledge International Handbook Of Food Studies

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Food and Faith In Christian Culture

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Wild Food

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Food Cultures Of the World Encyclopedia

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The Lost Arts Of Hearth and Home

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From Famine To Fast Food