Food In Early Modern Europe
by Albala, Ken
Available Copies
Food in Early Modern Europe
by Ken Albala
- Condition
- New
- Binding
- Hardback
- ISBN
- 9780313319624
- Quantity Available
- 1
- Seller
-
Southport, Merseyside, GBR
- Item Price
-
$103.39
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Description:
Hardback. New. Food historian Ken Albala has written the perfect book for students and other readers interested in the myriad aspects of food in Early Modern Europe. This book answers such questions as: Why did people toil and travel for certain foods, such as spices, when they were already surrounded by an abundance of edible plants at… Read more about this item Item Price
$103.39
Food in Early Modern Europe
by Allen, Robert W
- Condition
- New
- ISBN
- 9780313319624
- Quantity Available
- 1
- Seller
-
Victoria, British Columbia, CAN
- Item Price
-
$105.00
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Description:
New. Special order direct from the distributor Item Price
$105.00
Food in Early Modern Europe (Food through History)
by Albala, Ken
- Condition
- New
- Published
- 2003-02-28
- Binding
- Hardcover
- ISBN
- 9780313319624
- Quantity Available
- 1
- Seller
-
San Diego, California, USA
- Item Price
-
$102.52
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Description:
Greenwood, 2003-02-28. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Item Price
$102.52
Food in Early Modern Europe (Food through History)
by Ken Albala
- Condition
- New
- Published
- 2003
- Binding
- Hardcover
- ISBN
- 9780313319624
- Quantity Available
- 1
- Seller
-
Exeter, Devon, GBR
- Item Price
-
$104.92
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Description:
Greenwood Pub Group, 2003. Hardcover. New. 360 pages. 9.25x6.25x0.75 inches. Item Price
$104.92
Food in Early Modern Europe (Food through History)
by Albala, Ken
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN
- 9780313319624
- Quantity Available
- 1
- Seller
-
Newport Coast, California, USA
- Item Price
-
$83.71
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Description:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Item Price
$83.71