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UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
The Food Lab: Better Home Cooking Through Science by LÔøΩpez-Alt, J. Kenji - 2015-09-21
by LÔøΩpez-Alt, J. Kenji
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The Food Lab: Better Home Cooking Through Science
by LÔøΩpez-Alt, J. Kenji
- Used
- good
- Hardcover
W. W. Norton & Company, 2015-09-21. Hardcover. Good. 1.8900 10.7900 8.8200.
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Schwabe Books
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0393081087
- ISBN 13 9780393081084
- Publisher W. W. Norton & Company
- Date Published 2015-09-21
- Size 1.8900 10.7900 8.8200
- X weight 6.1300 lb
- Size 1.8900 10.7900 8.8200
We have 28 copies available starting at $21.39.
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The Food Lab: Better Home Cooking Through Science
by Lpez-Alt, J. Kenji
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
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Imperial, Missouri, United States
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Hardcover
- Condition
- UsedVeryGood
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
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Springfield, Virginia, United States
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Norton, 2015-09-21. hardcover. UsedVeryGood. 10x8x1. Very Good condition.Crisp pages. Clean cover and pages. Book shows minimal shelf wear. No highlighting/marking. Not Satisfied? Contact us to get a refund.
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The Food Lab: Better Home Cooking Through Science
by L
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Illustrated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
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HOUSTON, Texas, United States
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W. W. Norton & Company, 2015-09-21. Illustrated. hardcover. Used: Good.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
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Lithia , Florida, United States
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Norton, 2015-09-21. hardcover. Very Good. 12x9x0. Hardback--cover shows slight wear otherwise excellent condition
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
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Frederick, Maryland, United States
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Norton. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- very good
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- Used - Very Good
- Edition
- Illustrated
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
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Philadelphia, Pennsylvania, United States
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Norton. Illustrated. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
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- First Edition
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- 9780393081084 / 0393081087
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Belfast, Maine, United States
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New York: W. W. Norton & Company, 2015. First Edition. Hardcover. Fine. Later Printing. 948 pp. 4to. Slight wear and scuffing to boards. Clean within. No dust jacket, as issued.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
- 1
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Cincinnati, Ohio, United States
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Norton, 2015-09-21. hardcover. Very Good. 10x8x1. Order today-sent today with tracking number, M-F*. Very Attractive cover, no dust jacket, showing minor shelf-scuffing and lightly-bumped cover corners. All is clean and tight. We protect your purchase with damage-resistant double-layer bubble-wrap packaging where possible. Your purchase helps fund small charities in Ohio, Kentucky, Indiana. *Our delivery standard: order received by 2PM Eastern US time goes out by 4:30 PM M-F.
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The Food Lab Better Home Cooking Through Science
by L=pez-Alt, J. Kenji
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- New
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- 9780393081084 / 0393081087
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Benton Harbor, Michigan, United States
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W. W. Norton & Company. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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The Food Lab: Better Home Cooking Through Science
by L
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- Illustrated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
- 1
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HOUSTON, Texas, United States
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$39.61FREE shipping to
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W. W. Norton & Company, 2015-09-21. Illustrated. hardcover. Used:Good.
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