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W. W. Norton & Company, 2015-09-21. Illustrated. hardcover. Used: Good.
The Food Lab: Better Home Cooking Through Science by López-Alt, J. Kenji - 2015
by López-Alt, J. Kenji
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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W. W. Norton & Company, 2015. Book. Fine. Hardcover. 4to - over 9¾ - 12" tall. Binding tight and square. Pages clean and free of writing or marks. .
- Bookseller Earl The Pearls (US)
- Format/Binding Hardcover
- Book Condition Used - Fine
- Jacket Condition Poor
- Binding Hardcover
- ISBN 10 0393081087
- ISBN 13 9780393081084
- Publisher W. W. Norton & Company
- Date Published 2015
- Size 4to - over 9¾ - 12"
- Size 4to - over 9¾ - 12" tall
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science
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Norton, 2015-09-21. hardcover. Very Good. 12x9x0. Hardback--cover shows slight wear otherwise excellent condition
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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Philadelphia, Pennsylvania, United States
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Norton. Illustrated. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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Belfast, Maine, United States
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New York: W. W. Norton & Company, 2015. First Edition. Hardcover. Fine. Later Printing. 948 pp. 4to. Slight wear and scuffing to boards. Clean within. No dust jacket, as issued.
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The Food Lab: Better Home Cooking Through Science
by L
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- Illustrated
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- 9780393081084 / 0393081087
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W. W. Norton & Company, 2015-09-21. Illustrated. hardcover. Used:Good.
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The Food Lab Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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Cincinnati, Ohio, United States
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Norton, 2015-09-21. hardcover. Very Good. 10x8x1. Order today-sent today with tracking number, M-F*. Very Attractive cover, no dust jacket, showing minor shelf-scuffing and lightly-bumped cover corners. All is clean and tight. We protect your purchase with damage-resistant double-layer bubble-wrap packaging where possible. Your purchase helps fund small charities in Ohio, Kentucky, Indiana. *Our delivery standard: order received by 2PM Eastern US time goes out by 4:30 PM M-F.
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
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Bensalem, Pennsylvania, United States
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$42.74FREE shipping to
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UsedVeryGood. Minor shelf wear
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