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The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
by J. Kenji López-Alt
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The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt
- Used
- poor
- Hardcover
W. W. Norton & Company. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
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- Format/Binding Hardcover
- Book Condition Used - POOR
- Binding Hardcover
- ISBN 10 0393081087
- ISBN 13 9780393081084
- Publisher W. W. Norton & Company
We have 26 copies available starting at $19.17.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Condition
- UsedGood
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
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South San Francisco, California, United States
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
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Frederick, Maryland, United States
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Norton. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Food Lab: Better Home Cooking Through Science
by L
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- Hardcover
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- Used: Good
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- Illustrated
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- Hardcover
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- 9780393081084 / 0393081087
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HOUSTON, Texas, United States
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$31.39FREE shipping to
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W. W. Norton & Company, 2015-09-21. Illustrated. hardcover. Used: Good.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
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Belfast, Maine, United States
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$30.00$5.00 shipping to
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New York: W. W. Norton & Company, 2015. First Edition. Hardcover. Fine. Later Printing. 948 pp. 4to. Slight wear and scuffing to boards. Clean within. No dust jacket, as issued.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- very good
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- Condition
- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
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Cincinnati, Ohio, United States
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Norton, 2015-09-21. hardcover. Very Good. 10x8x1. Order today-sent today with tracking number, M-F*. Very Attractive cover, no dust jacket, showing minor shelf-scuffing and lightly-bumped cover corners. All is clean and tight. We protect your purchase with damage-resistant double-layer bubble-wrap packaging where possible. Your purchase helps fund small charities in Ohio, Kentucky, Indiana. *Our delivery standard: order received by 2PM Eastern US time goes out by 4:30 PM M-F.
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The Food Lab Better Home Cooking Through Science
by L=pez-Alt, J. Kenji
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Benton Harbor, Michigan, United States
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W. W. Norton & Company. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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The Food Lab: Better Home Cooking Through Science
by L
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- Illustrated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
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HOUSTON, Texas, United States
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W. W. Norton & Company, 2015-09-21. Illustrated. hardcover. Used:Good.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
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Bensalem, Pennsylvania, United States
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
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Bensalem, Pennsylvania, United States
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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- New
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
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Philadelphia, Pennsylvania, United States
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