Description:
Norton, 2015-09-21. hardcover. Very Good. 12x9x0. Hardback--cover shows slight wear otherwise excellent condition
The Food Lab: Better Home Cooking Through Science by Add López-Alt, J. Kenji
by Add López-Alt, J. Kenji
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The Food Lab: Better Home Cooking Through Science
by Add López-Alt, J. Kenji
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UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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- ISBN 10 0393081087
- ISBN 13 9780393081084
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Very Good
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- Used - Very Good
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- 9780393081084 / 0393081087
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Lithia , Florida, United States
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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- Good
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- Used - Good
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- Illustrated
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Philadelphia, Pennsylvania, United States
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Norton. Illustrated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Food Lab: Better Home Cooking Through Science
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- Hardcover
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- Illustrated
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HOUSTON, Texas, United States
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W. W. Norton & Company, 2015-09-21. Illustrated. hardcover. Used: Good.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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- Acceptable
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- Used - Acceptable
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Philadelphia, Pennsylvania, United States
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Norton. Illustrated. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Food Lab: Better Home Cooking Through Science
by J. Kenji López-Alt
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- Fine
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Wake Forest , North Carolina, United States
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Previously purchased, seems unused. Square spine, clean crisp pages, no writing or marks, no folded page corners. Covers clean and unworn. No dust jacket as issued. Not a remainder. Not ex-library. No expedited shipping due to size.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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- Fine
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- first
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Belfast, Maine, United States
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New York: W. W. Norton & Company, 2015. First Edition. Hardcover. Fine. Later Printing. 948 pp. 4to. Slight wear and scuffing to boards. Clean within. No dust jacket, as issued.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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Frederick, Maryland, United States
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Norton. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The Food Lab Better Home Cooking Through Science
by L=pez-Alt, J. Kenji
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Benton Harbor, Michigan, United States
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W. W. Norton & Company. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
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Cincinnati, Ohio, United States
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Norton, 2015-09-21. hardcover. Very Good. 10x8x1. Order today-sent today with tracking number, M-F*. Very Attractive cover, no dust jacket, showing minor shelf-scuffing and lightly-bumped cover corners. All is clean and tight. We protect your purchase with damage-resistant double-layer bubble-wrap packaging where possible. Your purchase helps fund small charities in Ohio, Kentucky, Indiana. *Our delivery standard: order received by 2PM Eastern US time goes out by 4:30 PM M-F.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780393081084 / 0393081087
- Quantity Available
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Philadelphia, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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