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Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology)
- Used
- Hardcover
- Condition
- Like New
- ISBN 10
- 1555816266
- ISBN 13
- 9781555816261
- Seller
-
Simi Valley, California, United States
7 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
ASM Press, 2012-12-28. Hardcover. Like New. 2.3000 11.1000 8.6000. Very clean, tight and square.
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Details
- Bookseller
- Schwabe Books (US)
- Bookseller's Inventory #
- mon0002971323
- Title
- Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology)
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 7
- ISBN 10
- 1555816266
- ISBN 13
- 9781555816261
- Publisher
- ASM Press
- Date Published
- 2012-12-28
- Size
- 2.3000 11.1000 8.6000
- Bookseller catalogs
- Book;
- X weight
- 7.2500 lb
Terms of Sale
Schwabe Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Schwabe Books
Biblio member since 2010
Simi Valley, California
About Schwabe Books
We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.