FREEZING & DRYING (the Ortho Library)
by Walker, Charlotte
- Used
- near fine
- Paperback
- first
- Condition
- Near Fine/None as Issued
- ISBN 10
- 0897210271
- ISBN 13
- 9780897210270
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
San Francisco, CA: Ortho Books, 1984. First Edition, First Printing . Paperback. Near Fine/None as Issued. Text/As New. Illustrated soft cover/NF w/light edge rubs & faint creasing to corner tips & surfaces. Well illustrated guide to food storage. Text in 6 sections: 1, Freezing Fundamentals; 2, Freezing Fruits, Vegetables & Herbs; 3, Freezing Meat, Poultry, Fish & Main Dishes; 4, Freezing Baked Goods; 5, Freezing Eggs & Dairy Products; and, 6, Drying & Smoke-Cooking. Helpful kitchen reference, especially for busy people.
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 004343
- Title
- FREEZING & DRYING (the Ortho Library)
- Author
- Walker, Charlotte
- Format/Binding
- Paperback
- Book Condition
- Used - Near Fine
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- First Edition, First Printing
- ISBN 10
- 0897210271
- ISBN 13
- 9780897210270
- Publisher
- Ortho Books
- Place of Publication
- San Francisco, CA
- Date Published
- 1984
- Keywords
- FOOD PRESERVATION/FROZEN/Dried/Smoked/TECHNOLOGY INDUSTRY
- Bookseller catalogs
- Cookery; Foods/Food Processing;
Terms of Sale
100 POCKETS
If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...