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FREEZING & DRYING (the Ortho Library)

FREEZING & DRYING (the Ortho Library)

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FREEZING & DRYING (the Ortho Library)

by Walker, Charlotte

  • Used
  • near fine
  • Paperback
  • first
Condition
Near Fine/None as Issued
ISBN 10
0897210271
ISBN 13
9780897210270
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
Item Price
$12.50
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About This Item

San Francisco, CA: Ortho Books, 1984. First Edition, First Printing . Paperback. Near Fine/None as Issued. Text/As New. Illustrated soft cover/NF w/light edge rubs & faint creasing to corner tips & surfaces. Well illustrated guide to food storage. Text in 6 sections: 1, Freezing Fundamentals; 2, Freezing Fruits, Vegetables & Herbs; 3, Freezing Meat, Poultry, Fish & Main Dishes; 4, Freezing Baked Goods; 5, Freezing Eggs & Dairy Products; and, 6, Drying & Smoke-Cooking. Helpful kitchen reference, especially for busy people.

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
004343
Title
FREEZING & DRYING (the Ortho Library)
Author
Walker, Charlotte
Format/Binding
Paperback
Book Condition
Used - Near Fine
Jacket Condition
None as Issued
Quantity Available
1
Edition
First Edition, First Printing
ISBN 10
0897210271
ISBN 13
9780897210270
Publisher
Ortho Books
Place of Publication
San Francisco, CA
Date Published
1984
Keywords
FOOD PRESERVATION/FROZEN/Dried/Smoked/TECHNOLOGY INDUSTRY
Bookseller catalogs
Cookery; Foods/Food Processing;

Terms of Sale

100 POCKETS

If a book is damaged or lost in shipment, refund of book cost and postage is guaranteed. If a book is physically not as described in our posting, book cost and round-trip postage are refunded on the book�s return.

About the Seller

100 POCKETS

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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