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The French Chef Cookbook

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The French Chef Cookbook

by Julia Child

  • Used
  • very good
  • Hardcover
Condition
Very Good /Good
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Dalton Gardens, Idaho, United States
3 Copies Available from This Seller
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Item Price
$29.99
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About This Item

New York: Alfred A. Knopf. Book Club Edition Hardcover With Dj, Book Is Very Good, Dj Is Good, Inside Bottom Dj Has Been Clipped, And There Are Some Chipping And Tears At The Edges Of The Dj. The Back Cover Of The Dj Shows 4 Black And White Photos Of The Legendary Julia Child Reading And Cooking. "For The Millions Of American Who Have Delighted Int He Superb Culinary Performances Of The French Chef Here At Last Is A Complete Collection Of All The Recipes That Julia Child Has Demonstrated On The Hundred And Nineteen Programs." . Very Good. Hardcover. Book Club Edition. 1968.

Synopsis

Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef , which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company . In 1968 recipes from her early programs, many of which were drawn from this book, were published in The French Chef Cookbook . In 1975 From Julia Child’s Kitchen was published, followed in 1978 and 1979 by Julia Child & Company and Julia Child & More Company , based on those programs. Also based on television series were the two books— Cooking with Master Chefs and In Julia’s Kitchen with Master Chefs —she wrote in the mid-1990s, as well as Julia and Jacques Cooking at Home , with Jacques Pépin, in 1999. The Way to Cook , her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom , a distillation of her years of cooking experience.

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Details

Seller
Crotchety Rancher's Books US (US)
Seller's Inventory #
008063
Title
The French Chef Cookbook
Author
Julia Child
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Good
Quantity Available
3
Edition
Book Club Edition
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
1968
Size
8vo - over 7¾ - 9¾
Keywords
BAKING, GRILLING, ENTREES, BREAKFAST, LUNCH, DINNER, MEAT, POULTRY, SEAFOOD, DESSERTS, COOKIES, CAKES, PIES, SALADS, EGGS, BREADS, OVEN, VEGETABLES, FRUIT, CHEESES, CHOCOLATE, APPLES, BEEF, PORK, CHICKEN, VEAL, LAMB, FISH, CLAM, SCALLOPS, SALMON, CANDIES,

Terms of Sale

Crotchety Rancher's Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Crotchety Rancher's Books

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Dalton Gardens, Idaho

About Crotchety Rancher's Books

Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.

Glossary

Some terminology that may be used in this description includes:

Chipping
A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Book Club Edition
A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...

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