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French Country Cooking

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French Country Cooking

by David, Elizabeth

  • Used
  • Good
  • Hardcover
Condition
Good/Fair
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Reading, United Kingdom
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About This Item

London: Guild Publishing, 1987. Book. Good. Hardback. Illustrated Edition. 8vo - over 7¾" - 9¾" tall. 224 pages. This new edition, the first of a series of Elizabeth David's classics, is illustrated with paintings by French artists. We also have Summer Cooking in the same series. Dustjacket some sun fading.

Synopsis

A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.

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Details

Bookseller
Books & Bygones GB (GB)
Bookseller's Inventory #
27045
Title
French Country Cooking
Author
David, Elizabeth
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Fair
Edition
Illustrated Edition
Publisher
Guild Publishing
Place of Publication
London
Date Published
1987
Size
8vo - over 7¾" - 9&f
Keywords
Cookery Cooking Food Recipes France French
Bookseller catalogs
Cookery; Cookery - French;

Terms of Sale

Books & Bygones

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About the Seller

Books & Bygones

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Reading

About Books & Bygones

On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books

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