French Cooking
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Top Sellers in French Cooking
Julia Child & Company
by Julia Child
First published 1978, this is the real story of Julia Child. This is the woman who
joined the foreign service during WWII, found her love, and moved to Paris.
She didn't develop cooking skills until that time, and grew into the amazing chef
that caught the public's eye.
joined the foreign service during WWII, found her love, and moved to Paris.
She didn't develop cooking skills until that time, and grew into the amazing chef
that caught the public's eye.
Mastering the Art Of French Cooking
by Julia; Bertholle, Louisette; Beck, Simone Child
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and...
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Mastering the Art Of French Cooking
by Child Julia and Bertholle Louisette and Beck Simone
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, Simone Beck, and Louisette Bertholle, both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Mastering the Art Of French Cooking
by Simone, Bertholle Louisette and Child, Julia Beck
Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
Mastering the Art Of French Cooking, Volume 1
by Child Julia and Bertholle Louisette and Beck Simone
French Cooking Books & Ephemera
Recipes: A Quintet Of Cuisines: Foods Of The World Series
by Time Life
6.25 x 9 in-An unmarked copy- Spiral Bound- English and Foreign indexes-authentic recipes from Switzerland, the Low Countries, Poland, Bulgaria and Romania, and North Africa-How to shape figure-8 cheese rolls, Skewered veal kidneys, Decorating the bird-of-paradise bread, How to shape a brik with filo, Saint Nicholas spice figures.
Item Price
$19.95$17.96
Grand Diplome Cooking Course, Volume 1
by Willan, Anne (Editor)
Danbury Press. Fine with No Dust Jacket as issued. 1972. Hard Cover. 141 pages: 9 x 11 in.: 2: KB#000999: No Jacket as Issued. Volume 1 Only. "Gradually, just as you would at the world-famous Cordon Bleu Cookery School in London, you'll find yourself becoming a better and better cook, sampling a few ethnic dishes along the way so that in a few months you will have mastered a great deal more than the intricacies of French gateaux and the secrets of a satin-smooth sauce. Every volume...
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Item Price
$14.00
Julia Child & More Company
by Child, Julia / Yntema, E. S
New York, New York: Alfred A. Knopf. Good. 1979. First Edition. Soft Cover. 248 pages: 8.5 x 11 in.: 2.2: KB#003713: Stated First Edition. Corners of covers are creased and first page has inscription by original owner. Pages are clean, unmarked, bright and tightly bound. "More of the wonderful dishes she cooks for company. More gala feasts of every kind - from an old-fashioned chicken dinner to an elegant lobster lunch." Scarce, Out Of Print, Book. : Photographs .
Item Price
$16.00
RECIPES: AMERICAN COOKING
by Time Life
Alexandria, VA: Time-Life. 1968. Spiral bound. Very Good with no dust jacket; Edgewear. Light soiling of covers. ; Foods of the World; B&W and color Photographs; 115 pages .
Item Price
$10.00$7.00
French Cook, The
by Ude, Louis Eustache
London: John Ebers and Co., 1829. Book. Good. Hardback. Tenth Edition. 8vo - over 7¾" - 9¾" tall. 485 pages. Rebound in green cloth with original title label to spine. A system of fashionable and economical cookery adapted to the use of English families. Tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day - new method of giving fashionable suppers at routs and soirees, as practised by the author when with Lord Sefton. Frontispiece...
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Item Price
$190.02$171.02
French Cookery for Ladies
by Lebour-Fawssett, Madame Emilie
London: H. Virtue and Company, 1902. Book. Good. Hardback. New and Cheaper Edition. 12mo - over 6¾" - 7¾" tall. 486 pages plus 8 pages of publisher's advertisements. Red cloth with gilt titles to front and spine, gilt to top edge..
Item Price
$63.34
McCall's Book Of French Cooking, Vol. 16: McCall's New Cookbook Collection Series
Orlando, Florida: Advance Publishers. Fine. 1985. First Edition. Soft Cover. 64 pages: 8 x 10 in.: 0.8: Vol. 16: KB#011066: Wolf, Margot L. (Designer)"French Culinary Delights For: Hors D'Oeuvre * Soups * Eggs * Fish And Shellfish * Poultry * Meats * Vegetables * Sauces * And Desserts." Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. If interested, I have several other volumes in this 1985 McCall's New...
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Item Price
$15.00
Michel Guerard's Cuisine Minceur
by Guerard, Michel
NY: Morrow. Very Good in Very Good dust jacket. 1976. Hardcover. 0688031420 . NEAR FINE in NEAR FINE jacket HARD COVER. 8vo-over 7¾"-9¾" tall. A TRACE OF WEAR IN LIKE DJ WITH A SMALL STAIN AND VERY LIGHT RUBBING TO HTE FORNT PANEL, SPINE DARKENED. ; Photographs .
Item Price
$14.50
Williams-Sonoma Savoring France
by Brennan, Georgeanne (Author)
New York, New York: Time Life Books, 1999. First Printing. Hardcover. Good/Good. Used Book: Hard Cover Mild shelf wear to edges and corners of dust jacket, cover and spine. Binding remains tight and pages are mostly clean and unbent. Good used reading condition.
Item Price
$14.50
The Cooking Of Provincial France: Foods Of The World Series
by Fisher, M. F. K
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1981. Second Edition: Seventh Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 16: KB#011138: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 67-20204. Foods of the World Series. Content Chapters include: "Provinces and Palates * A Family Affair * A Way of Their Own * Hors d'Oeuvre: Overture to the Meal * Bread: The Crisp and Honest Loaf * Soups: Hearty and Light * Fish:...
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Item Price
$17.00
Ma Cuisine
by Auguste Escoffier
1984 hardcover as pictured. A classic of French cookery. Binding is firm. Gray cloth boards are faded at edges. Edge of text block is soiled. Text is tanned but otherwise unmarked. Dust jacket is rubbed with small tear at rear upper corner and sticker on front. Your purchase helps support our small village library. sAR
Item Price
$15.00
Recipes: The Cooking of the Caribbean Islands
by Life, Time
Macmillan Caribbean, 1985. Spiral-bound. Good. Disclaimer:Dust jacket quality is not guaranteed.
Item Price
$5.99
Recipes: The Cooking Of Spain And Portugal: Foods Of The World Series
by Time Life
6.25 x 9 in-English and Spanish/Portuguese Indexes and Illustrations of: The Cleaning and Preparation of Fresh Squid Mocha Layer Cake with Rum, Soups, Seafood, Meats, Poultry and Game Birds, Egg Dishes, Vegetables, Rice, Salads, and Sauces *, Bread, Crullers and Cookies, Desserts and Drinks. Spiral Bound-
Item Price
$19.95$17.96
Fresh From France: Dinner Inspirations
by Levy, Faye (Author)
New York, New York: E. P. Dutton, 1989. First Edition. Hardcover. Good/Good+. Used Book: Hard Cover Dust jacket has light shelf wear, with rubbing to the spine ends and cover faces/corners. Book has slight rubbing to spine/cover corners and lower cover edges. Some staining to the outer text-block, rear free end page, and pages 76-80, which does not aff
Item Price
$12.50
Jean-Georges: Cooking at Home with a Four-Star Chef
by Vongerichten, Jean-Georges and Mark Bittman
Broadway Books, 1998. First Edition. Hardcover. Very Good/Good. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
$22.50
Classic French: Delicious Regional Recipes from France (Classic Cooking)
by Lorenz, Joanna (Publisher); Fraser, Linda (Edited by); Hildyard, Anne (Edited by)
New York, New York: Smithmark Publishers, 1996. Hardcover. Very Good/Very Good. Used Book: Hard Cover Standard used condition. Reading copy or better.
Item Price
$10.00
Institut Paul Bocuse Gastromique
by Bocuse, Paul
London: Hamlyn Publishing. VG : in very good condition without dust jacket and with black slipcase. 2016. Second Edition. Blue hardback cloth cover. 270mm x 240mm (11" x 9"). xiii, 731pp. Heavy book – extra shipping needed for overseas. .
Item Price
$70.94
RECIPES: THE COOKING OF JAPAN
by Time Life
Alexandria, VA: Time-Life. 1968. Spiral bound. Very Good with no dust jacket; Edgewear. Light soiling of covers. ; Foods of the World; B&W and color Photographs; 119 pages .
Item Price
$10.00$7.00
Recipes: The Cooking Of Provincial France: Foods Of The World Series
by Time-Life Books Editors
New York, New York: Time-Life Books. Very Good. 1968. First Edition: First Printing. Spiral Bound. 112 pages: 6.25 x 9 in.: 1: Vol. 16: KB#015970: Wire Spiral Bound. Contains English Index. Recipe Chapters include: Hors d'Oeuvre * Soups * Fish * Poultry * Meat * Vegetables * Desserts. Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for some creases on front and back covers). Scarce, Out Of Print, Book. If interested, I have many other volumes in this...
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Item Price
$19.00
Grand Diplome Cooking Course, Volume 1
by Willan, Anne (Editor)
Danbury Press. Fine with No Dust Jacket as issued. 1972. Hard Cover. 141 pages: 9 x 11 in.: 2: KB#000968: No Jacket as Issued. Volume 1 Only. "Gradually, just as you would at the world-famous Cordon Bleu Cookery School in London, you'll find yourself becoming a better and better cook, sampling a few ethnic dishes along the way so that in a few months you will have mastered a great deal more than the intricacies of French gateaux and the secrets of a satin-smooth sauce. Every volume...
Read more about this item
Item Price
$14.00
Bon Appetit! Family Cooking from the Regions of France
by Eileen Reece
6-2: BBC Publications. Fair with no dust jacket. 1974. Paperback.
Item Price
$18.99
Classic French Cooking: Foods Of The World Series
by Claiborne, Craig / Franey, Pierre / Time-Life Books Editors
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1978. First Edition: Sixth Printing. Hard Cover. 208 pages: 8.75 x 11 in.: 2: Vol. 21: KB#014441: No Jacket as Issued. Has photos and bios of author and photographer included. LCCN# 79-124640. Foods of the World Series. Content Chapters include: A Singular Art with Dual Appeal * The Bright Jewel of the West * The Architect of the Cuisine * King of Chefs, Chef of Kings * The Restaurant's Inimitable Role * A Favorite...
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Item Price
$19.00
Cuisine Du Périgord, Cuisines Des Pays De France
by Thibault Clementine
Sud Ouest. Near Fine. 1994. Paperback. 2879011086 . Trade Paperback in Near Fine condition, tightly bound with a bright, clean text. ; La; Color Photographs; 7.17 X 4.96 X 0.39 inches; 127 pages .
Item Price
$9.82
The French Kitchen Cookbook
by Wells, Patricia (Author)
New York, New York: William Morrow, 2013. Hardcover. Very Good/Good. Used Book: Hard Cover Dust jacket has a 1-inch open tear to the upper rear edge. Book has faint bumping to the spine ends and rear outer board edge, with a spot of discoloration to the lower front hinge. Some rubbing to the lower front board corner/upper rear board edge that
Item Price
$21.50
Italian Food
by David, Elizabeth
London: The Folio Society. 2011. Small Quarto Size [approx 17.5cm x 24cm]. Near Fine condition in a near fine slipcase. Colour and black & white illustrations. Foreword by Terence Conran. Illustrations by Sophie MacCarthy. Bound in quarter buckram and papered boards printed with a design by Sophie MacCarthy. xxx, 298 pages. Elizabeth David was a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about...
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Item Price
$26.48
