French Domestic Cookery, combining elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish, and Italian cookery: in twelve hundred receipts besides a variety of new modes of keeping and storing provisions, domestic hints, &c; management of wines, &c. with many engravings

1855 Cooking 1ed 1200 Receipts French Domestic Cookery Cuisine Wine Illustrated

"French Domestic Cookery" is a comprehensive cookbook that was first published in Paris in 1818. The recipes are accompanied by detailed instructions and illustrations, as well as sections on the management of the table, instructions for carving, and a variety of domestic hints. Of particular interest is a chapter on the management of wines, which was a valuable asset at the time.

The book has over 1,200 recipes, covering a wide range of French, German, Polish, Spanish, and Italian dishes including:

· Salads

· Soups

· Domestic Meats

· Wild Game

· Vegetables

· Sweets

· Liqueurs

· And much more!

Item number: #30470

Price: $499

AUDOT, Louis-Eustache

French Domestic Cookery, combining elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish, and Italian cookery: in twelve hundred receipts besides a variety of new modes of keeping and storing provisions, domestic hints, &c; management of wines, &c. with many engravings

New York, Harper Brothers, 1855. First American Edition.

Details:

· Collation: Complete with all pages

o xi, [1], 340

o Illustrated throughout

· Language: English

· Binding: Hardcover; tight and secure

· Brown cloth

· Size: ~6.75in X 4.5in (17.5cm x 11cm)

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30470

Photos available upon request.