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Galen: On the Properties of Foodstuffs by Galen - 2003-02-17
by Galen
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Galen: On the Properties of Foodstuffs
by Galen
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2003-02-17. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
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- ISBN 10 0521812429
- ISBN 13 9780521812429
- Date Published 2003-02-17
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Galen: On the Properties of Foodstuffs
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Waltham Abbey, Essex, United Kingdom
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Galen. 'On the properties of Foodstuffs'. (De alimentorum facultatibus). Introduction, Translation and Commentary. With a foreword by J. Wilkins.
by POWELL, O.,
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Aalten, Netherlands
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Cambridge University Press, Cambridge (...), 2003. 1st ed.XXV,206p. Hardbound with dust wrps. Spine gilt titled. 'Galen's important work 'On the Properties of Foodstuffs' (De alimentorum facultatibus) dissects in rigourous but also highly engaging detail the characteristics of the commonest types of human food and their effects on the human body, combining theoretical discussion with anecdotal evidence, and covering grains and pulses, plants, and finally animals in its three separate books. This is a difficult text to deal with, not least because of the obscurity of many of the food names Galen uses, the complexity of his vision of the workings of human physiology and the confusion which arises from the lack of any standard technical vocabulary in Greek. Owen Powell's translation (and his introductory discussion on Galen's physiological theory) navigates through those difficulties with wonderful clarity. This volume is thus an important resource for the study of ancient science…
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Galen: On the Properties of Foodstuffs
by Galen
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Uxbridge, Greater London, United Kingdom
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Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Galen: On the Properties of Foodstuffs.
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Galen on the Properties of Foodstuffs (De Alimentorum Facultatibus): Introduction, Translation and Commentary
by Power, Owen (Translator)/ Wilkins, John (Foreward By)
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Exeter, Devon, United Kingdom
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Cambridge Univ Pr, 2003. Hardcover. New. 1st edition. 248 pages. 9.00x6.00x0.75 inches.
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Galen: On the Properties of Foodstuffs
by Galen
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Southport, Merseyside, United Kingdom
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Hardback. New. This work lucidly describes the ways in which foods were thought to affect the body and were in turn affected by it, and contains revealing snippets of social comment. This book provides a full translation together with a detailed introduction, commentary and discussion of terminology.
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Galen: On the Properties of Foodstuffs
by Galen; Powell, Owen [Translator]; Wilkins, John [Foreword];
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San Diego, California, United States
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Cambridge University Press, 2003-02-17. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Galen: On the Properties of Foodstuffs
by Galen
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Melbourne, Victoria, Australia
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Cambridge, UK: Cambridge University Press, 2002. New Hardcover. Galen. On the Properties of Foodstuffs: (de alimentorum facultatibus). Cambridge University Press: London, UK 2002. 8vo 248pp. Powell, Owen (trans)
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Galen: On The Properties of Foodstuffs
by Owen Powell
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New Delhi, Andaman and Nicobar Islands, India
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Cambridge University Press, 2003. Hardcover. New.
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Galen: On The Properties of Foodstuffs
by Owen Powell
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New Delhi, India
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Cambridge University Press, 2003. Hardcover. New.
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Galen: On the Properties of Foodstuffs
by Galen; Powell, Owen [Translator]; Wilkins, John [Foreword];
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campbelltown, Florida, United States
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Cambridge University Press. hardcover. New. 6x0x9. Brand New Book in Publishers original Sealing
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