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Court Favourites Recipes for Royal Kitchens. Decorations by Sheila Dunn

Court Favourites Recipes for Royal Kitchens. Decorations by Sheila Dunn

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Court Favourites Recipes for Royal Kitchens. Decorations by Sheila Dunn

by Craig, Elizabeth

  • Used
Condition
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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
Item Price
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About This Item

[London]: Andre Deutsch, 1953. Octavo (22 x 14.5 cm.), 186, [1] pages. Illustrated. Glossary. FIRST EDITION. Elizabeth Craig (1883-1980) was the author of several dozen cookbooks, the earliest in the 1920s and the last in 1980, and thus reflect a wide range of situations in England's food culture. Apparently sourced from Queen Victoria's own household scrapbook, the recipes here have been chosen by Craig. "Although this book is primarily a cookery book, it can also be read as a footnote to Court history. Few people will have the courage to follow Queen Victoria's advice and treat a sore throat with a gargle made of cayenne pepper; many, on the other hand, will be glad of such practical recipes as 'King George V's mutton cutlets.' The Court has influenced the country's cooking throughout the centuries. Here is a chance for you to experience this influence in your own home" (from the dust jacket). A bit of offsetting from the jacket flaps to the front endpapers. In publisher's unclipped dust jacket with only the tiniest bits of edgewear. Overall, near fine.

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
8021
Title
Court Favourites Recipes for Royal Kitchens. Decorations by Sheila Dunn
Author
Craig, Elizabeth
Book Condition
Used
Quantity Available
1
Publisher
Andre Deutsch
Place of Publication
[London]
Date Published
1953
Weight
0.00 lbs
Keywords
cookery, english cookery, royal cookery, victorian cookery, BIBLIO-LIVE-1

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Flap(s)
The portion of a book cover or cover jacket that folds into the book from front to back. The flap can contain biographical...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

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