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Great Classic Recipes of the World: A Collection of Recipes from the Great  Dining Places of the World compiled with the co-operation of BOAC

Great Classic Recipes of the World: A Collection of Recipes from the Great Dining Places of the World compiled with the co-operation of BOAC

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Great Classic Recipes of the World: A Collection of Recipes from the Great Dining Places of the World compiled with the co-operation of BOAC

by Lesberg, Sandy

  • Used
  • Hardcover
  • first
Condition
Near Fine in Very Good dust jacket
ISBN 10
0856900001
ISBN 13
9780856900006
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Lake Elsinore, California, United States
Item Price
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About This Item

New York & London: The Dial Press : Peebles Press. Near Fine in Very Good dust jacket. 1972. First Edition. Hardcover. 0856900001 . 224 pp. Illustrated. Black textured cover, corners just starting to wear; all edges lightly foxed, blue endpages. Dust Jacket is not price clipped with additonal price sticker, inside cover is edge toned and foxed. Lesberg, was one of New York’s leading broadcast personalities, covered international and diplomatic affairs at the United Nations; met and befriended several heads of state of emerging nations, mostly in Africa, (the subject of current work) and later served as their political advisor. He was, at the time of this books publication, perhaps best known as a peripatetic collector of classical as well as unusual recipes from all parts of the world; this collection was gathered from the world's greatest chefs and restaurants during a time when he was able to travel un-hindered into all corners of the world. Compiled with the co-operation of BOAC - British Overseas Airways Corporation . ; Large 8vo 9" - 10" tall .

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Details

Bookseller
E Ridge fine Books US (US)
Bookseller's Inventory #
6236
Title
Great Classic Recipes of the World: A Collection of Recipes from the Great Dining Places of the World compiled with the co-operation of BOAC
Author
Lesberg, Sandy
Format/Binding
Hardcover
Book Condition
Used - Near Fine in Very Good dust jacket
Edition
First Edition
ISBN 10
0856900001
ISBN 13
9780856900006
Publisher
The Dial Press : Peebles Press
Place of Publication
New York & London
Date Published
1972
Keywords
International Cooking, Cook Book, cooking
Bookseller catalogs
Cookery, Food & Drink;

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E Ridge fine Books

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About the Seller

E Ridge fine Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2007
Lake Elsinore, California

About E Ridge fine Books

E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Foxed
Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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