A HANDBOOK OF GASTRONOMY (Physiologie du Gout)
by Brillat-Savarin, Jean Anthelme
- Used
- very good
- Condition
- Very Good
- Seller
-
Salisbury, Connecticut, United States
Payment Methods Accepted
About This Item
Boston: Houghton Mifflin, 1915. First Limited Edition Thus. Publishers Cloth. Very Good. Special edition, printed at The Riverside Press, limited to 375 copies, this #229. Cloth spine a wee faded, else near fine.
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Details
- Bookseller
- Johnnycake Books ABAA, ILAB (US)
- Bookseller's Inventory #
- 010942
- Title
- A HANDBOOK OF GASTRONOMY (Physiologie du Gout)
- Author
- Brillat-Savarin, Jean Anthelme
- Format/Binding
- Publishers Cloth
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- First Limited Edition Thus
- Publisher
- Houghton Mifflin
- Place of Publication
- Boston
- Date Published
- 1915
- Keywords
- , ,
Terms of Sale
Johnnycake Books ABAA, ILAB
returns within 10 days of purchase
About the Seller
Johnnycake Books ABAA, ILAB
Biblio member since 2006
Salisbury, Connecticut
About Johnnycake Books ABAA, ILAB
19thC cottage surrounded by gardens in small CT village in foothills of Berkshires. 2 hr drive from Manhattan, 2:45 from Boston. Open Sat 11-5 and Sun 12-4, and by chance or appointment M- F. We are usually here weekdays but please call ahead to confirm. Curated general selection 6000 titles, emphasis on architetcure/design, landscape/gardening, arts, photography, illustrated, American literature, Litchfield County, fine bindings, decorative arts.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...