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Handbook of Milk Composition (Food Science and Technology)

Handbook of Milk Composition (Food Science and Technology)

Handbook of Milk Composition (Food Science and Technology)
Stock Photo: Cover May Be Different

Handbook of Milk Composition (Food Science and Technology)

  • Used
  • Good
  • Hardcover
  • first
Condition
Good
ISBN 10
0123844304
ISBN 13
9780123844309
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Bellingham, Washington, United States
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$174.95
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About This Item

Academic Press, 1995. 1. Hardcover. Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Light wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; Binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 3.6 lbs; Dark blue covers with title in white lettering; 1995, Academic Press; 919 pages; "Handbook of Milk Composition (Food Science and Technology)," by Robert G. Jensen.

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Details

Bookseller
Salish Sea Books US (US)
Bookseller's Inventory #
SKU-1440AD02804173
Title
Handbook of Milk Composition (Food Science and Technology)
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
Edition
1
ISBN 10
0123844304
ISBN 13
9780123844309
Publisher
Academic Press
Date Published
1995

Terms of Sale

Salish Sea Books

All purchases may be returned for any reason within two weeks of date of receipt. A full refund minus all shipping costs is issued when the book is received back again. If the book has been misrepresented in some way, seller will pay all shipping costs.

About the Seller

Salish Sea Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Bellingham, Washington

About Salish Sea Books

Thank you for taking an interest in one of our books. We specialize in out-of-print or otherwise difficult-to-acquire books. All books are carefully graded. All books are cleaned, checked for binding defects, torn jackets, etc., and any defects are fully corrected before any book is offered for sale. Any defects that cannot be corrected will be mentioned in the description. Major repairs will also be mentioned. All books are shipped in sturdy shipping boxes to prevent unnecessary damage while in transit. Domestic order are shipped with either Delivery Confirmation or Signature Confirmation, the number of which is available upon request. Thanks.

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G
Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...

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