
Healths Improvement; or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. Written by that ever famous Thomas Muffett ... Cor. and enl. by Christopher Bennet ..
by Muffett, Thomas [Moffett (1553-1604); Bennet, Christopher (1617-1655), editor]
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Biddeford, Maine, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink
(US)
- Bookseller's Inventory #
- 7285
- Title
- Healths Improvement; or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation. Written by that ever famous Thomas Muffett ... Cor. and enl. by Christopher Bennet ..
- Author
- Muffett, Thomas [Moffett (1553-1604); Bennet, Christopher (1617-1655), editor]
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Printed by T. Newcomb for S. Thomson
- Place of Publication
- London
- Date Published
- 1655
- Weight
- 0.00
- Keywords
- ABAA-BIB-WEEK, cookbook, cookery, english cookbook, medicine, diet, nutrition, 17th century, paracelsian, elizabethan, first edition
Terms of Sale
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Bookplate
- Highly sought after by some collectors, a book plate is an inscribed or decorative device that identifies the owner, or former...
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Raised Band(s)
- Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...
- Rebound
- A book in which the pages have been bound into a covering replacing the original covering issued by the publisher.